Breakfast

Question 1

Avocado Toast

Answer 1

Sourdough Toast with whipped
avocado mousse, sliced avocado, confit
tomato, radish, spices & flax seeds

confit tomato (roma tomatoes,
garlic, thyme, olive oil, salt, sugar), flax seeds,
radish, pimente d’espette, avocado mousse
(avocado, lime, salt, pepper, cilantro),
avocado, sour dough (flour, water, yeast,
levain)

Question 2

Breakfast Croissant

Answer 2

** Toasted all butter croissant with
bacon, avocado & cheesy scrambled eggs.
Served with a side green salad tossed with
lemon dressing & fines herbs (chives, parsley,
chervil)**

Croissant (flour, butter, salt,
yeast, egg) eggs, cheddar cheese, nueske’s
bacon, avocado

Question 3

Smoked Salmon Tartine

Answer 3

Toasted brioche with dill cream
cheese, smoked salmon rillette & smoked
salmon, topped with capers, dill & pickled
onions

brioche (flour, butter, milk,
butter) rillette, salmon, smoked salmon,
butter, lemon, chive, espelette, olive oil)
smoked salmon, dill cream cheese (cream
cheese, crème fraiche, dill, red onion, lemon)
capers, dill

Question 4

Pitaya Bowl

Answer 4

Dragon fruit smoothie bowl
topped with fresh fruit and house made
coconut granola

pitaya (dragon fruit, lime, sugar,
sugar, dextrose), berries, fresh dragon fruit,
bananas, granola (rice, oats, sunflower seeds,
coconut, glucose, olive oil, salt)

Question 5

Brulee Oatmeal

Answer 5

steel cut oats cooked in oat milk
with salt & cinnamon, finished in the pizza
oven top with house made maple cream &
fresh berries

oats (steel cut oats, oat milk,
cinnamon, sugar) maple cream (maple syrup),
fresh berries

Question 6

Chía pudding

Answer 6

** creamy chia pudding made with
coconut milk; maple syrup & vanilla topped
with fresh berries, date puree & house made
sesame granola**

chia pudding (chia seeds,
coconut milk, maple syrup, salt, vanilla) date
puree (dates, water, sunflower, vanilla paste)
figs, berries, sesame granola (rice, oats,
sunflower seeds, flax seeds, glucose, olive
oil, sesame oil, sesame seeds

Question 7

Eggs Benedict

Answer 7

a lightly toasted english muffin
topped with canadian bacon, a poached egg
& draped with creamy hollandaise sauce.
Served with a light green salad

English muffin (flour, water, salt,
yeast), Canadian bacon, hollandaise (egg
yolks yuzu juice, champagne vinegar, butter,
salt), piment d’esplette, lettuce, lemon
vinaigrette (lemon, dijon, shallot, olive oil)
fines herbs (chives, chervil, parsley)

Question 8

Eggs Norwegian

Answer 8

a lightly toasted english muffin
topped with smoked salmon, a poached egg
& draped with creamy hollandaise sauce.
Served with a light green salad

English muffin, smoked salmon,
yuzu hollandaise (egg yolks yuzu juice,
champagne vinegar, butter, salt), piment
d’esplette, lettuce, lemon vinaigrette (lemon,
dijon, shallot, olive oil) fines herbs (chives,
chervil, parsley)

Question 9

French Toast

Answer 9

** 24-hour custard soaked brioche,
toasted and topped with caramelized apple
compote, fresh whipped cream and salted
caramel sauce**

brioche (flour, egg, water,
butter, milk, eggs, cream, vanilla paste,
cinnamon, sugar, whipped chantilly cream
(cream, vanilla, sugar), apple compote
(apples, brown sugar, butter, cinnamon,
vanilla lemon juice) powdered sugar, salted
caramel (sugar, butter, cream, salt)

Question 10

Grain Bowl

Answer 10

** Savory farro tossed with smoked
creamy potatoes, arugula and arugula pesto
served on top of creamy labne, topped with
a poached egg, crispy shallots and popped
sorghum**

farro, arugula pesto (arugula,
EVOO, lemon, salt, sunflower seeds) smoked
potatoes (yukon gold, salt, pepper, olive oil),
labneh (greek yogurt, salt), crispy shallots
(shallots, rice flour), poached egg, popped
sorghum

Question 11

Savory Rice Porridge

Answer 11

Savory jasmine rice porridge,
topped with house made ginger chicken
sausage, soy mushrooms, scallions, sesame
and a poached egg. Served with chili crunch
on the side

rice porridge (rice, vegetable
stock, salt) chicken sausage (ground chicken,
ginger, cilantro, mint, salt, red pepper flakes,
green curry paste (green chili, soybean oil,
garlic, lemongrass, galangal, salt, shallot,
coriander, lime) shitakes (tamari, shiitake
mushrooms) scallions, toasted sesame

Question 12

Shakshuka

Answer 12

tomatoes & peppers stewed with
African spices, finished in the pizza oven with
poached eggs and toasted foccacia

shakshuka (olive oil, onion, red
peppers, lime zest, paprika, cumin,
coriander, kosher salt, tomatoes) poached
eggs, cilantro, parsley, focaccia (oil, flour,
yeast, water) piment d’ espelette