All Day Menu Flashcards
California Wedge Salad
Baby IceBerg Lettuce
Point Reyes Blue Cheese Dressing (Dairy)
Crisp Smokey Bacon (nueske brand)
Confit Tomatos (Allium)
Pickled onions (Allium)
Toasted Brioche Crumbs (Glutten)
Fresh Dill
Little Gem Salad
Baby Gem lettuce, tossed
Balsamic dressing
Goat Cheese
Confit piquillo peppers
Red onions
Pumpkin seed brittle
Fresh dill
Tuscan Kale Salad
Black kale
Green apple
Red grapes
Lemon maple dressing
Toasted brioche crumbs
Parmesan cheese
Roasted Corn Pizza
Neapolitan Style pizza
Charred corn cream,
Mozzarella,
fontina,
cotija
Pickled Fresno chilis
Sliced scallions
Wild Mushroom Pizza
Mozzarella
Fontina
Truffle cream
Roasted Shiitake Mushroom
Roasted Mai take Mushrooms
Caramelized White onions
Chopped Rosemary and Chives
Butternut Squash Pizza
Slow Roasted Butternut Squash
Mozzarella
Roasted Red Onions
Fried Sage
Chives
Steak Frites
6 Oz Hanger steak
Herb Butter
French Fries
Bordelaise
Chiron
Peppercorn
Bucatini Verde
Green Bucatini Pasta
Roasted Mai take Mushrooms
Arugula Pesto
Toasted Garlic
Parmesan Cheese
Toasted Brioche Crumbs
Fried Sunchokes
Carrot Rigatoni
Rogatoni
(Calabrian Chilis, garlic, orange zest, scallions, olive oil)
Carrot Puree
Butter
Carrot Tops
Toasted Sesame
Parmesan
Dungeness Crab Conchiglie
Clam shell pasta
Shellfish stock
Calabrian chili butter
Pickled Dungeness crab
Parmesan
Baby Basil
Pan Roasted Halibut
3 oz Pacific Halibut
Braised Fennel
Pimment d espalette
Steamed Manila Clams
Tomato Saffron broth
Focaccia bread
Ora King Salmon
3 oz Seared salmon
Melted Leeks
Hericot Verts
Confit Tomato’s
Paddle fish caviar
Champagne beurre Blanc
Roasted Cauliflower
Cauliflower
Vadouvan
Seasonal Greens
Lemon grass curry
Coconut sauce
Scallops Grenobloise
Paris Bento Box
Seared scallops
Brown butter caper sauce
Fennel orange salad ( scallops, lemon capers, butter, fennel, orange, oil, dill vinegar, herbs)
Chicori Salad
Paris Bento Box
Bitter Endive tossed
Frisse tossed
Fine herbs
Dijon citrus dressing
