Roman Dinner Parties Flashcards

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1
Q

What were Roman Dinner Parties an opportunity for?

A

For the paterfamilias to entertain friends and impress contacts

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2
Q

When would a cena begin?

A

At about the ninth hour and could go on for hours

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3
Q

Where was the meal given?

A

In the houses’ triclinium

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4
Q

What three courses would a standard cena have?

A

The gustatio, the cena, the secundae mensae

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5
Q

What did the gustatio consist of?

A

Light appetisers such as eggs, olives or salad- vegetables. Followed by muslum (wine sweetened with honey)

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6
Q

What would the cena consist of?

A

A single meat or fish dish or vegetables

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7
Q

What would more expensive dinners might have?

A

A variety of courses at this stage e.g including different meats

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8
Q

What would the secundae mensae consist of?

A

Fruits, nuts or simply sweet cakes

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9
Q

How would a dinner party begin?

A

A slave would announce their guests as they arrived and they were led to the triclinium and shown to their places

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10
Q

How would the Romans eat?

A

Holding their plates in the left hand, they would use their right hand to eat and would mainly use their fingers

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11
Q

Where was the food placed??

A

On the central table which was kept supplied by the slaves

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12
Q

What would the slaves be doing during the party?

A

Walk around pouring wine and offering basins of water for diners to wash their hands in

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13
Q

What was a comissatio?

A

A drinking session which was led by the master of ceremonies

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14
Q

Who would the master or ceremonies either be?

A

The host or a guest appointed by him

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15
Q

What was the rex Convivii’s job?

A

To decide the strength of the wine and he would then fix the number of cups which the guests had to drink and down in one

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16
Q

What other types of entertainment might there be at a Roman dinner party?

A

Dancers, clowns and acrobats. Sometimes they played games similar to dice and backgammon

17
Q

Where did the lower classes sit at a Roman Dinner Party?

A

On the low couch which the furthest away from the entertainment

18
Q

What would the lower classes eat at the dinner?

A

They received less lavish food than the higher status

19
Q

What did Juvenal say about the lower classes meal?

A

But you receive half an egg with a bit of crab meat squashed up on it, at tiny saucer

20
Q

What did Juvenal say about what the upper classes ate?

A

Look at that lobster spreading all over the platter, piled high with a garnish of asparagus

21
Q

What did Juvenal say about the modesty of his dinner party?

A

“Asparagus picked by my steward’s wife” shows how homely and humble his party was