ROBATTA

Question 1

A4 WAGYU

[pic coming soon]

Answer 1

A4 WAGYU

Miyazaki prefecture, grilled medium rare, fresh wasabi, garnished with Maldon Salt, Black Lava Salt and Ichimi

$20 p/ ounce = MINIMUM 4 ounces!

• [malton salt = english finishing salt]*
• [black lava salt = this revered and delectable sea salt is used for adding depth and complexity to the finest of culinary creations. In addition to its stunning flavor, the nutritional advantage of black lava sea salt is that it is infused with activated charcoal which assists the body in removing harmful impurities, and is exceptional in essential minerals to help maintain the body’s normal functions. This scrumptious salt adds a truly unique flavor to roasted vegetables, soups, stir-fry dishes and on the barbeque]*
• [ichimi = ground red chili peppers]*

Question 2

Answer 2

ASPARAGUS ^[4skewers]

Grilled asparagus, Yuzy Aioli, sichimi

[yuzy aioli sauce = mayo, greek yogurt, lemon juice, yuzu juice, salt]

DAIR-EGG-SES

Question 3

Answer 3

BEEF SHORT RIBS ^[6oz]

Savory, smoky, sweet

9hrs Sous Vide (slow cooking method), BBQ sauce, sous vide liquid, pickled tokyo negi, topped with scallions.

• [BBQ Sauce = Sugar, Brown Sugar, Rice Vinegar, Mirin, Sesame Oil, Garlic, Gochujang, Soy, Sweet Soy, Sesame Seeds, Sichimi]*
• ———-*
• [Sous Vide Liquid = Ginger, Soy, Mirin, Onion, Garlic, Chili]*
• ———-*
• [Pickled Tokyo Negi sauce = Orange Vinegar, Soy, Mirin, Vinegar, Bonito Flakes, Orange Juice]*

SOY-GARL-SES-ALC

Question 4

Answer 4

WAGYU BEEF SKEWERS ^[2pcs]

Pickled onion sauce, sichimi, white onions, bay leaves, olive oil, rice vinegar, salt, lime juice.

[skewer mix = coriander, cumin, black pepper, salt, oni, panko, milk]

GLU-SOY-DAIR-EGG-SES

Question 5

Answer 5

TERIYAKI BEEF TENDERLOIN ^[5oz]

Teriyaki sauce, scallions, Sesame seeds

[teriyaki sauce = garlic, sesame oil, soy, chili flakes, sugar]

SOY-GARL-SES

Question 6

Answer 6

BRANZINO ^[5oz]

Bonito butter, micro red shiso.

[bonito butter sauce = shitake, sesame seeds, nori, brown butter, itogaki, yuzu, soy, konbu]

SOY-DAIR-FISH-SES-MUSH

Question 7

Answer 7

JIDORI CHICKEN WINGS

Spicy tomato sauce, glazed w/ Mirin (sweet cooking wine).

[spicy tomato sauce = onions, garlic, tomatos, grapeseed oil, dried chili, lime juice, salt, rice vignegar]

GARL-ONI-ALC

Question 8

Answer 8

EGGPLANT

Grilled japanese eggplant, miso reduction, sesame seeds.

SOY-SES-ALC

Question 9

Answer 9

HALF LOBSTER ^[mp$]

Chive butter, topped w/ shichimi togarashi

[chive butter sauce = butter, egg yolk, yuzu juice, mirin, sake, citrus soy, chives]

SOY-DAIR-EGG-SHLF-ALC

Question 10

Answer 10

LAMB CHOPS ^[3pcs]

Kizami Wasabi sauce, shiro dashi (mushroom, bonito, alcohol, white soy), yuzu kosho, shiso.

[kizami wasabi sauce = olive oil, yuzu juice, myoga (japanese ginger), rice vinegar, wasabi]

SOY-FISH-ONI-MUSH-ALC

Question 11

Answer 11

MAITAKE MUSHROOMS

Wafu sauce [onion, apple, soy, sugar, salt, rice vinegar, orange vinegar, sesame oil, garlic, butter, Mirin, sake] + Bonito flakes.

GLU-SOY-DAIR-GARL-SES-ONI-ALC

Question 12

Answer 12

OCTOPUS

Mitsuba Aioli, pickled veggies (carrots, redbell peppers, onions, bay leaves) olive oil, rice vinegar.

[mitsuba aioli = lemon juice, garlic, mayo, ketchup, cumin, coriander, cilantro]

DAIR-EGG-GARL

Question 13

Answer 13

SWEET CORN

Shichimi Citrus Butter Sauce [butter, shichimi, orange vinegar, soy, mirin, rice vinegar, sake, kombu, bonito, orange juice, salt, shiso, sugar].

SOY-DAIR-FISH-ALC

Question 14

Answer 14

ZUCCHINI ^[4skewers]

Smoked Bamboo Aioli, pumpkin seeds, light soy, salt, sugar.

[smoked bamboo aioli sauce = shallots, mayo, ginger, garlic, citrus soy sauc, salt, smoked extract]

SOY-EGG-GARL-FISH