HOT STARTERS/TEMPURA

Question 1

Answer 1

MISO SOUP

Dashi broth, Miso, scallions, tofu, kombu

FISH-ONI

Question 2

Answer 2

CRISPY BRUSSELS SPROUTS

Balsamic soy, toasted almonds, itogaki (small bonito flakes), scallions.

GLU-SOY-FISH-ONI-NUT-ALC-WHE

Question 3

Answer 3

STEAMED EDAMAME

Steamed, Maldon sea-salt.

SOY

Question 4

Answer 4

SPICY EDAMAME

Sauteed sweet spicy tobanjan sauce ^{[Chili bean sauce]}

GLU-SOY-GARL

Question 5

Answer 5

WAGYU GYOZA ^[5pcs]

Wagyu beef, pickled Cabbage, garlic, ginger, scallions, micro cilantro.

Black garlic Ponzu Sauce.

[pan-fried dumplings]

GLU-GARL-SES-ONI-NUT

Question 6

Answer 6

KING CRAB TEMPURA

Amazu Ponzu, red onions, Serrano peppers, micro cilantro, ao nori

[amazu ponzu sauce = rice vinegar, lemon juice, salt, soy, sugar]

GLU-SOY-EGG-ONI-WHE-PEP

Question 7

Answer 7

POPCORN ROCK SHRIMP

Tempura fried rock shrimp, tossed in light spicy mayo; shishito pepper, micro shiso

[tempura mix = miso, vinegar, sugar, ichimi, momiji]

GLU-SOY-DAIR-EGG-SHLF-SES-WHE

Question 8

Answer 8

SHISHITO PEPPERS

Flash Fried, sauteed in soy, yuzu yogurt, small bonito flakes ^[itogaki]

GLU-SOY-DAIR-FISH-WHE

Question 9

Answer 9

VEGETABLE TEMPURA

Onions, broccolini, asparagus, shiso, shitake, kabocha squach; tempura sauce

[tempura sauce = dashi-water, mirin (rice wine), soy, sugar, hondashi]

GLU-SOY-EGG-SHLF

Question 10

Answer 10

BAKED CRAB HAND ROLLS

Snow crab, kanikama, dynamite sauce - baked and then rolled with soy paper and sushi rice

[dynamite sauce = Masago, Mayo, Ponzu, Tobiko]

GLU-SOY-EGG-SES-SHLF-WHE