Roasts & Blends

Question 1

The Remedy

Answer 1

Our 1# seller
We ALWAYS have it

This blend is made up of Columbia, Guatemala, and Sumatra. This is a well balanced smooth but bolder cup of coffee.

Question 2

When do we roast?

Answer 2

Typically Monday and Tuesday

Question 3

Breakfast Blend

Answer 3

Organic
Light Roast
Balanced, Light Bodied, berry, Sweet, Bright, and is complemented by a very smooth clean finish.

Question 4

Colombia

Answer 4

Organic
Medium Roast
Round body, savory, brown sugar, and green apple acidity. It is great as a first cup of coffee.

Question 5

Guatelmala

Answer 5

Organic
Medium Roast
This coffee produces a cup that is earthy, meaty, and savory.

Question 6

Ethiopian

Answer 6

Organic
Medium Roast
Earthy
This coffee is lively and bright with sweet notes of blueberry jam, dark chocolate, whole milk body, strawberry yogurt, clean, and consistent.

Question 7

Kenya

Answer 7

Specialty Coffee
Medium Roast
This coffee produces a cup that is a creamy syrupy body, raisins, molasses, hibiscus, tropical fruit and sweet tomato sauce.

COMES IN DECAFF

Question 8

Sumatra

Answer 8

Vienna Roast
Darkest Color
This coffee produces a cup that is dry, tart, and full bodied.

Question 9

The Cowboy Blend

Answer 9

Very Popular!

Developed for the 150th Anniversary of the Chisholm Trail in Duncan OK.
Hints of herbs and a spicy finish.