Rioja DOCa Flashcards

1
Q

Where is the Sierra de la Demanda mountain range?

A

The Sierra de la Demanda along with the Sierra de Cameros forms the the Sistema Iberico which is the southern border of La Rioja adjacent to Castilla y Leon**

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2
Q

What is Al-Andalus?

A

The historical caliphate in much of the Iberian peninsula (including Rioja) governed by the Moors at various times between 711 and 1492.

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3
Q

What is the difference between DOCa Rioja and La Rioja?

A

DOCa Rioja is a wine region located in the northern half of the autonomous community of La Rioja with additional portions of DOCa Rioja located in the neighboring communities of País Vasco and Navarra.**

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4
Q

What was the largest city in Europe during the height of Moorish power in Spain?

A

Cordoba, with a population of some 100,000 in 1000 [not testable]

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5
Q

What administrative regions border La Rioja?

A

N: Pais Vasco, Navarra; S and W: Castilla y Leon; E: Aragon (but only for 5 miles)** [actually Navarra is also on eastern aspect]

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6
Q

When were the first wine exports from La Rioja?

A

13th century; excess production during the Reconquista were sold to British and Dutch (through the port cities of Bilbao and Santander)

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7
Q

When were the first wine regulations created in La Rioja?

A

16th century to protect reputation of area; banned use of outside grapes and promoted the use of seals to guarantee their place of origin

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8
Q

Who was Gonzalo de Berceo?

A

A secular priest, was educated and lived at the Yuso monastery (in Rioja) in the 13th century; this writer/poet is credited with the earliest evidence of prose written in Castilian Spanish** [Of course there is a fine Rioja winery named in his honor, Bodegas Berceo SA.]

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9
Q

Who was Don Manuel Quintano?

A

A young priest from a grape-growing family in Álava was the first to encourage Rioja winemakers to barrel age their wine after a visit to Bordeaux; his efforts were not widely adopted due to cost, lived 1756-1818** [Of course there is a fine Rioja winery, Bodegas Manuel Quintano.]

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10
Q

Who was the Marqués de Murrieta?

A

Luciano de Murrieta y Garcia-Lemoine, Riojan aristocrat (born in Peru 1822, died 1911) that learned winemaking techniques in Bordeaux and brought them back to Rioja to improve quality; he had been embarrassed when living in London about the poor reputation of Spanish wines had there** [He had left Spain during Carlist Wars.]

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11
Q

Who was the Marqués de Riscal?

A

The Spanish wine industrialist and journalist Camilo Hurtado de Amézaga y Balmaseda (1827-1888) learned winemaking techniques in Bordeaux and brought them back to Rioja to found a winery in 1858 on lands he inherited in Elciego** [He had left Spain during Carlist Wars.]

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12
Q

Who (when and why) first used metal cages on the wine bottles in Rioja?

A

Marqués de Riscal in the 19th century to discourage counterfeiting by refilling bottles.

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13
Q

When was first legal recognition of La Rioja as a wine region?

A

1925, Designation of Origin, first one [before 1932 Wine Law!]

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14
Q

The Ebro River separates La Rioja from which two autonomous regions?

A

Pais Vasco and Navarra, river forms a natural border for 2/3’s of the region [The river does not border Aragon.]

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15
Q

What are the important mountain ranges of La Rioja?

A

N: Sierra Cantabria; S: Sierra de la Demanda and Sierra de Cameros**

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16
Q

What forms the border of Rioja Alavesa and the rest of Pais Vasco?

A

Sierra Cantabria mountains** [think of the backdrop of photos of Ysios winery in Rioja Alavesa]

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17
Q

What forms the border of La Rioja and the meseta?

A

Sierra de la Demanda and Sierra de Cameros mountains (aka Sistema Iberico)

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18
Q

What is the zone of the 7 valleys?

A

a descriptor of La Rioja, the area of the tributaries to the Ebro River

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19
Q

What is the famous North/NW wind of Rioja?

A

cierzo, an anticyclone from Bay of Biscay Its effect increases further downstream of the Ebro.

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20
Q

What are the sub-zones of DOCa Rioja?

A

3 - Alavesa, Alta, Oriental (previously known as Baja)**

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21
Q

Which DOCa Rioja sub-zones overlap 2 autonomous regions?

A

only one, Oriental ** (a tricky nuance is that there is a part of Rioja Alta north of the Ebro (e.g. San Vicente de la Sonsierra) that makes wine more in the style of Rioja Alavesa, but those two sub-zones fully lie within their respective region.

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22
Q

What is the percent distribution of the different soil types in Rioja?

A

chalky (calcareous) clay 30%, ferrous clay 25%, alluvium 45% [percentages not testable, know types and dominant soils in each sub-zone; also notable that sandy soils are less common.]

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23
Q

What is the largest sub-zone of DOCa Rioja?

A

Oriental [in geographic size, but not in vineyard area - Alta has more vines]**

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24
Q

Which sub-zone in DOCa Rioja has the most vineyards?

A

Alta** (42% vs Oriental - 37% vs Alavesa - 21%; remember this is vineyards, not size)

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25
Q

What is the dominant soil type in Rioja Alavesa sub-zone?

A

chalky clay** [an important factor in the high quality wine of this region.]

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26
Q

What is the dominant soil type in Rioja Alta sub-zone?

A

ferrous clay** [yet perhaps best to think of this area as the most diverse in terms of soil types]

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27
Q

What is the dominant soil type in Rioja Oriental sub-zone?

A

alluvium** (many areas with large stones)

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28
Q

Which sub-zone in DOCa Rioja characteristically demonstrates all 3 soil types?

A

Alta**

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29
Q

Which sub-zone in DOCa Rioja has the lowest rainfall?

A

Oriental**

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30
Q

Which sub-zone in DOCa Rioja has the highest average elevation?

A

Alavesa** [potentially confusing as SWS module says highest vineyards are in Alta]

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31
Q

What is the predominant grape in each Rioja sub-zone?

A

Tempranillo overall in DOCa; Tempranillo in Alavesa and Alta, Garnacha Tinta in Oriental**

32
Q

What is DOCa Rioja’s primary white grape?

A

Viura (aka Macabeo)**

33
Q

What is the main synonym for Tempranillo in Rioja?

A

Tempranillo [!]

34
Q

What are the aging requirements for time before release for the different levels of Tinto in Rioja and how does it compare to traditional aging?

A

Crianza, Reserva, Gran Reserva: 2, 3, 5 y vs. 2, 3, 5; the only difference is that year always starts October 1st in Rioja***

35
Q

What are the aging requirements for time in barrel for the different levels of Tinto in Rioja and how does it compare to traditional aging?

A

Crianza, Reserva, Gran Reserva: 12, 12, 24 m vs. 6, 12, 18 m

36
Q

What are the aging requirements for time for release for the different levels for Blanco/Rosado in Rioja and how does it compare to traditional aging?

A

Crianza, Reserva, Gran Reserva: 1.5, 2, 4 y vs. 1, 2, 4 y

37
Q

What are the aging requirements for time in barrel for the different levels for Blanco/Rosado in Rioja and how does it compare to traditional aging?

A

Crianza, Reserva, Gran Reserva: 6, 6, 6 m, same

38
Q

What are the different DOCa Rioja Zonal Classifications? What is their purpose?

A

Genérico, Vinos de Zona, Vinos de Municipio, Viñedos Singulares; used to create a terroir classification to supplement the traditional aging classification

39
Q

What are the requirements of the Genérico DOCa Rioja Zonal Classification?

A

none

40
Q

What are the requirements for the sourcing of grapes of the Vinos de Zona DOCa Rioja Zonal Classification?

A

85% from indicated sub-zone, established 1998 [“Zonal” really refers to sub-zones]

41
Q

What are the requirements for the sourcing of grapes of the Vinos de Municipio DOCa Rioja Zonal Classification?

A

85% from indicated village, established 1999

42
Q

What are the requirements of the Viñedos Singulares DOCa Rioja Zonal Classification?

A

single vineyard (size not limited!) 35 year old vines, low yields, purchased grapes with 10+ year contract, hand-harvested, tasting evaluation, established 2017

43
Q

What is the breakdown of wine styles for DOCa Rioja?

A

predominantly red** (90/5/5/<1, t/b/r/s)

44
Q

In the early 1970’s what was the predominant grape variety throughout Rioja?

A

Garnacha Tinta** [not Tempranillo]

45
Q

What are three major topographical features that affect the climate of Rioja?

A

Mountains, the Ebro River, the Bay of Biscay

46
Q

Wines have been produced in Rioja for 3000 years since who inhabited the Iberian peninsula?

A

The Phoenicians.

47
Q

Which two men had great influence over Rioja’s wine industry in the 19th Century?

A

Marqués de Murrieta and Marqués de Riscal.

48
Q

For Rioja vinos tintos, what percent of red grapes must be used?

A

If whole bunches are used, a minimum of 85% of red grapes must be used. If destemmed grapes are used, a minimum of 95% of red grapes must be used.** [whole>85; destem>95]

49
Q

What are three requirements about oak in Rioja if a wine is to be labeled Crianza, Reserva or Gran Reserva?

A

225 liter barrel size, no oak chips or staves, time in oak must not be interrupted.

50
Q

Where is the Province of Logroño?

A

a historical designation: prior to 1980, this was the name of what would become La Rioja Region.

51
Q

What is the required time in bottle for Blanco/Rosado in Rioja and how does it compare to traditional aging?

A

Crianza, Reserva, Gran Reserva: no minimums

52
Q

What is the required time in bottle for Tinto in Rioja and how does it compare to traditional aging?

A

Crianza, Reserva, Grand Reserva: 0, 6, 24 m vs. none

53
Q

What is the name of the Rioja wine label “security system”?

A

Rioja Trustseal

54
Q

For “Espumoses de Calidad de Rioja,” what sweetness categories are allowed?

A

3, only Brut: Brut Nature, Extra Brut, Brut**

55
Q

What percentage of red varieties must be used for vinos rosados?

A

25%**

56
Q

What percentage of white varieties must be used for vinos blancos?

A

100%**

57
Q

For “Espumoses de Calidad de Rioja,” what is the lees aging time for the General/Reserva/Grand Añada categories?

A

15, 24, 36 months

58
Q

In which century was the Real Sociedad Económica de Cosecheros de Rioja created to protect La Rioja’s reputation?

A

18th Century (1787)

59
Q

What is the smallest Spanish autonomous region on the mainland?

A

La Rioja [Balearic Islands are smaller.]**

60
Q

What is the largest Spanish autonomous region on the mainland?

A

Castilla y Leon**

61
Q

What is the most populous Spanish autonomous region on the mainland?

A

Andalusia**

62
Q

What is the least populous Spanish autonomous region on the mainland?

A

La Rioja**

63
Q

Name the three common blending partners of Tempranillo in Rioja.

A

Garnacha Tinto (primary), Mazuelo (Cariñena), Graciano**

64
Q

What are the three main export markets for Rioja?

A

United Kingdom (31%), Germany (14%), United States (10%) [not testable, but interesting!]

65
Q

What are the seven river valleys of Rioja?

A

Oja, Najerilla, Iregun, Leza, Jubera, Cidacos, Alhama [Only nice Iberian ladies join crazy Americans.]

66
Q

Which river valley in Rioja ends in Haro?

A

Oja** [harO - Oja]

67
Q

Which river valley in Rioja divides Alta and Baja?

A

Iregua [just east of Logroño]

68
Q

Which two river valleys in Rioja join before arriving to Ebro?

A

Leza and Jubera

69
Q

What is the link between the image of the scallop shell and the Camino de Santiago?

A

Legend has it that the body of Saint James was washed ashore in a storm off the coast of Spain undamaged, protected by a cover of scallop shells. Figuratively, the grooves of the scallop shell converge on a single point, a metaphor of the multiple pilgrim routes leading to the common terminus at Santiago de Compostela.

70
Q

What is the administrative relationship of the town of Treviño, near Haro, to the provinces of Burgos and Álava?

A

the ‘enclave of Treviño’ is technically an enclave within Álava, and an exclave of Burgos and therefore part of Castilla y Leon region; it is located about halfway from Vitoria-Gasteiz and Haro. [not testable]

71
Q

What sub-zone of Rioja is most affected by the cierzo?

A

Rioja Oriental** [can be even stronger in Aragon]

72
Q

What time of year is the cierzo most noted?

A

autumn and winter (resulting dryness allows more gradual ripening with less disease pressure)

73
Q

What is the climate of Rioja?

A

primarily continental** (with maritime and Mediterranean influences)

74
Q

What is the dominant consideration when blending Tempranillo with other grapes?

A

traditionally done to boost alcohol** (but in a modern sense blending is done to improve acidity, complexity and balance)

75
Q

What are the main qualities of the cierzo wind?

A

Acts to reduce disease pressure with a strong, dry, cool north wind which chases away humidity in the Ebro River Valley (with increasing strength further downstream.)

76
Q

Name the main blending partner of Tempranillo in Rioja.

A

Garnacha*** (Graciano and Mazuelo are also significant in this role.)

77
Q

What is the problematic issue with DOCa Rioja Zonal Classifications for village wines, Vinos de Municipio?

A

The regulations require that to produce a village wine, a winery must have an actual winery in the village. This is not practical for a winery that wants to make more than one village wine. Some have suggested that this rule was advocated by the larger wineries, so that the smaller wineries could not compete with multiple village wines against the traditional status quo of aging classification.