Ring Structures Flashcards

1
Q

What are the two structures in which monosaccharides exist?

A

Straight-chain structures and ring structures

Represented by Fischer projections and ring forms

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2
Q

What is the equilibrium mixture of D-glucose in solution composed of?

A

Straight-chain form and ring form

The precise ratio depends on each molecule’s physical properties

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3
Q

What are five-atom carbohydrate ring structures called?

A

Furanose rings

Composed of four carbons and one oxygen

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4
Q

What are six-atom carbohydrate ring structures called?

A

Pyranose rings

Composed of six atoms, including five carbons and one oxygen

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5
Q

What is the source of the oxygen in carbohydrate rings?

A

An alcohol group in the molecule

Reacts with another carbon to form a ring

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6
Q

What type of bond is formed when the –OH group on carbon-5 reacts with carbon-1 in glucose?

A

Hemiacetal bond

Involves rearrangement of functional groups

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7
Q

What is the anomeric carbon?

A

The reacted carbon in the ring structure

It is where the hemiacetal group is formed

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8
Q

What distinguishes the alpha form from the beta form of glucose?

A

The orientation of the –OH group at carbon-1

Alpha has –OH down, beta has –OH up

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9
Q

How are anomers interconverted?

A

Through the open-chain molecule

This process is called mutarotation

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10
Q

What is mutarotation?

A

The interconversion of anomers

Involves conversion between alpha and beta forms

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11
Q

In a polysaccharide, what form of monosaccharides is found?

A

Ring form only

Due to bonding at the anomeric carbon

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12
Q

What type of bonding occurs between monosaccharides?

A

Covalent bonding

Covered in the next section

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13
Q

Fill in the blank: The conversion of a Fischer projection into a cyclic _______ projection for glucose is a common representation.

A

Haworth

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14
Q

True or False: The carbon numbering in the Haworth projection differs from that in the Fischer projection.

A

False

The carbon numbering remains consistent

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15
Q

What is the general relationship between the stability of different ring forms of carbohydrates?

A

One form is more stable than the other

Most compounds can interconvert freely

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