Review- Chapter 1-3 Flashcards

1
Q

Cytology

A

The study that analyzes the internal structure of individual cells.

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2
Q

Systematic anatomy

A

The consideration of all superficial and internal structures in a specific body area.

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3
Q

Microscopy

A

The study of any structure that can’t be seen without magnification.

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4
Q

Regional anatomy

A

This considers all the major structures of a group of organisms.

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5
Q

Gross anatomy

A

The study of anatomic features visible to the naked eye.

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6
Q

The study of structural features visible without the use of a microscope.

A

Gross Anatomy

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7
Q

What scientific study is based upon the study of the body structure?

A

Anatomy

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8
Q

What scientific study is based upon the study of body functions?

A

Physiology

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9
Q

What is the maintenance of function in a state of balanced stability at all levels?

A

Homeostasis

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10
Q

The orbital region is the area of the…

A

Eye

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11
Q

The thigh is identified as the…

A

Femoral region

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12
Q
Which of the following terms is used to describe a part that is toward an attached base?
A. Proximal
B. Lateral
C. Distal 
D. Caudal
A

A. Proximal

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13
Q

Give 3 examples of monosaccharides.

A

Glucose
Galactose
Fructose

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14
Q

6 carbon sugar found in blood.

A

Glucose

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15
Q

The sugar found in most cell membranes

A

Galactose

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16
Q

The sugar found in most plants, including fruits.

A

Fructose

17
Q

Energy is stored in this polysaccharide and is a long-branched glucose polymer. What is it?

A

Starch

18
Q

Give three examples of disaccharides and where they may be found.

A

Sucrose- table sugar
Lactose- sugar in milk
Maltose- grain products

19
Q

Name three polysaccharides and their functions.

A

Starch- energy storage in plants
Cellulose-structural molecule of plant cell walls
Glycogen-energy storage in animals

20
Q

Give three examples of lipids

A

Fatty acids
Triglycerides
Steroids

21
Q

What are the building blocks of protein?

A

Amino acids

22
Q

How is the structure of a protein determined?

A

The sequence of amino acids.

23
Q

Give examples of monosaccharides.

A

Glucose
Galactose
Fructose

24
Q

Give examples of disaccharides

A

Sucrose (glucose and fructose)
Lactose (glucose and galactose)
Maltose (glucose and glucose)

25
Q

Give examples of polysaccharides.

A

Starch
Cellulose
Glycogen

26
Q

Examples of lipids

A
Fatty acids
Triglycerides 
Phospholipids 
Eicosanoids
Steroids
27
Q

Name the 7 protein functions.

A
Structure 
Communication 
Membrane transport 
Catalysis
Recognition and protection 
Movement 
Cell adhesion