Review Flashcards

1
Q

What type of diabetes is when the pancreas does not make insulin?

A

Type 1

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2
Q

Which type of fat is butter classified as?

A

Saturated Fat

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3
Q

When a person’s immune system recognizes a component of food as harmful this is known as ________?

A

Food Allergy

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4
Q

Which of the following is NOT part of the 8 most commonly foods that people are allergic to?

A

Rice (Peanuts, Nuts, and Soy are)

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5
Q

Where is insulin produced in the body?

A

Pancreas

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6
Q

Where is cholesterol produced in the body?

A

Liver

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7
Q

Which type of fat is produced by adding hydrogen to liquid unsaturated fats?

A

Trans Fat

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8
Q

A stroke is when there is a disturbance of blood to where in the body?

A

Brain

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9
Q

A complete protein has all the essential amino acids. (T/F)

A

True

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10
Q

A lacto-ovo vegetarian eats eggs. (T/F)

A

True

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11
Q

A vegan does not eat any animal products (dairy, meat, eggs) (T/F)

A

True

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12
Q

Most Americans get enough protein in their diets. (T/F)

A

True

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13
Q

Insulin facilitates the passage of __________ into the cells

A

Glucose

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14
Q

LDL (low density lipoproteins) helps protect against heart disease. (T/F)

A

False

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15
Q

Which risk factor for heart disease can be changed?

A

Activity Level (age and family history can not)

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16
Q

Which form of diabetes is the majority of cases in the USA

A

Type 2

17
Q

Exposure to a food allergy can cause anaphylactic shock. (T/F)

A

True

18
Q

How many amino acids are there?

A

20

19
Q

A wheat(gluten) allergy affects the lining of the small intestine. (T/F)

A

True

20
Q

Health is a reason that is reported why a person has adopted a vegetarian lifestyle. (T/F)

A

True