REVIEW 3 Flashcards
Monosaccharides
Glucose
Fructose
Galactose
Disaccharides
Sucrose
Maltose
Lactose
Polysaccharides
Amylose
Starch
Glycogen
Cellulose
Structure of Amylose and Amylopectin in Starch:
Amylose is linear/ helical and subunits are bound in a 1-4 arrangement
Amylopectin is branched and subunits are bound in 1-4 AND 1-6 arrangements
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Lipids info
Lipids are oils and fats used in long-term energy storage
Stored as triglycerides in adipose (fat) cells
Can be hydrolyzed and used to fuel cellular respiration to make ATP (if little to no glucose is available) – used in link reaction to make acetyl CoA
Act as structural components of cell membranes (phospholipids)
Easier to store, harder to transport (INSOLUBLE)
Made up of glycerol bonded to up to 3 fatty acid chains
Condensation reactions create ester linkages between glycerol and fatty acids.
Types of Fatty Acids
Saturated: no C=C double bonds
Linear/ straight (no C=C double bonds)
Animal fats are saturated fats
Contribute to CHD
Unsaturated: fatty acids have one or more C=C double bonds between carbon atoms (forming bends or “kinks” in the fatty acid chains)
Monounsaturated fatty acids have one C=C
double bond
Polyunsaturated fatty acids have two
or more C=C double bonds
Omega-3 fatty acids (1st C=C double
bond is on 3rd carbon from omega/ methyl end)
Omega-6 fatty acids (1st C=C double bond is on
6th carbon from omega/ methyl end)
Naturally occurring polyunsaturated fatty acids are curved (called cis fatty acids). Hydrogenated fatty acids are straightened/ linear double bonds (called trans fatty acids).
What do trans fats contribute to?
High cholesterol, heart disease, liver dysfunction, cardiovascular disease
BMI Calculator
kg/m^2
Carbohydrates in energy storage
Stored as glycogen (animals) and starch (plants)
Glycogen and starch are hydrolyzed to glucose when energy needed
Short-term energy storage (disrupt osmotic balance of tissues in large quantities)
Lipids in energy storage
Stored as triglycerides (in adipose cells in liver/ muscle tissue)
Triglycerides are hydrolyzed to glycerol and fatty acids when energy needed
Long-term energy storage (hydrophobic, so do not disrupt osmotic balance and can be stored for long periods of time)
Twice the energy content (per unit mass/ per gram) of carbohydrates
Cellular Respiration Definition
the controlled release of energy (in the form of ATP) from organic compounds in cells through a series of enzyme-catalyzed reactions (produces ATP molecules)
CATABOLIC
Where does decarboxylation happen and what does it mean?
Losing Carbon in the form of CO2
Happens in the link Reaction and in the Krebs Cycle
Where does oxidation happen?
Krebs Cycle
NADH and FADH are reduced and used to transport Hydrogen Ions
Oxidation characteristics
LOSE electrons
LOSE Hydrogen ions
GAIN oxygen
C-O bonds formed
Compound formed has lower potential energy
Reduction characteristics
GAIN electrons
GAIN Hydrogen ions
LOSE oxygen
C-H bonds formed
Compound formed has higher potential energy