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Koreaans > Restaurant - Unit 3 - blz. 61 + pdf > Flashcards

Restaurant - Unit 3 - blz. 61 + pdf Flashcards

1
Q

salt

A

소금

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2
Q

Stew (stoofschotel):
soybean paste stew
kimchi stew
fisch stew
blue crab stew
sausage stew

A

찌개:
된장찌개
김치찌개
생선찌개
꽃게찌개
부대찌개

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3
Q

soju

A

소주

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4
Q

plate

A

접시

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5
Q

Japanese food

A

일식

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6
Q

sweet rice punch

A

식혜

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7
Q

noodles in black bean sauce

noodles

A

짜장면

면

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8
Q

Korean sausage (bloedworst), ‘Sundae’

A

순대

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9
Q

red pepper powder

A

고춧가루

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10
Q

soju en bier

A

소맥

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11
Q

steamed blue crab

steamed dish

A

꽃게찜

찜

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12
Q

Ginseng chicken soup

gebonden soep / cream soup

A

삼계탕

탕

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13
Q

buckwheat noodles
buckwheat

noodles with soup of some cooked food
noodles itself or not cooked

A

메밀 국수
메밀

국수
면

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14
Q

food

A

음식

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15
Q

Radijs kimchi in blokjes gesneden

A

깍두기

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16
Q

soy sauce marinated crab

A

간장게장

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17
Q

fish

A

생선

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18
Q

broodmaaltijd / heel wit brood voor sandwich of toast

A

식빵

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19
Q

half moon rice cake

A

송편

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20
Q

short rib soup

ribs

A

갈비탕

갈비

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21
Q

noodles

A

국수

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22
Q

stir-fried (roergebakken) rice cake

A

떡볶이

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23
Q

side dish (bijgerecht)

A

반찬

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24
Q

Bakkerij

A

빵집

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25
Q

dumplings Mandu

26
Q

chicken

27
Q

beanpaste stew

A

된장찌개

28
Q

red pepper paste

29
Q

more

30
Q

spicy noodles

A

비빔국수

31
Q

western food

32
Q

grilled chicken feet

33
Q

unrefined rice wine (onbewerkt/raw)

34
Q

Japchae (Korean noodels from sweet potatoes)

35
Q

seaweed soup

36
Q

hand-pulled dough(deeg) soup

37
Q

noodle soup

38
Q

rund

39
Q

pancake

40
Q

rice / meal

41
Q

fish cake / fish cake

A

오뎅 / 어묵

42
Q

broth / soup

43
Q

cup / glass

44
Q

rauwe/levende octopus

45
Q

noodles

46
Q

buckwheat

47
Q

Korean food

48
Q

pepper

49
Q

side dishes

50
Q

beef

51
Q

soy sauce

52
Q

wine

53
Q

stoofschotel

54
Q

pork

A

돼지고기

55
Q

sliced rice cake soup (is eaten at Korean new years day)

56
Q

grilled pork belly

57
Q

red pepper powder

A

고춧가루

58
Q

black pepper

59
Q

red pepper

60
Q

ei

Koreaans (7 decks)

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