Restaurant - Unit 3 - blz. 61 + pdf Flashcards
salt
소금
Stew (stoofschotel):
soybean paste stew
kimchi stew
fisch stew
blue crab stew
sausage stew
찌개:
된장찌개
김치찌개
생선찌개
꽃게찌개
부대찌개
soju
소주
plate
접시
Japanese food
일식
sweet rice punch
식혜
noodles in black bean sauce
noodles
짜장면
면
Korean sausage (bloedworst), ‘Sundae’
순대
red pepper powder
고춧가루
soju en bier
소맥
steamed blue crab
steamed dish
꽃게찜
찜
Ginseng chicken soup
gebonden soep / cream soup
삼계탕
탕
buckwheat noodles
buckwheat
noodles with soup of some cooked food
noodles itself or not cooked
메밀 국수
메밀
국수
면
food
음식
Radijs kimchi in blokjes gesneden
깍두기
soy sauce marinated crab
간장게장
fish
생선
broodmaaltijd / heel wit brood voor sandwich of toast
식빵
half moon rice cake
송편
short rib soup
ribs
갈비탕
갈비
noodles
국수
stir-fried (roergebakken) rice cake
떡볶이
side dish (bijgerecht)
반찬
Bakkerij
빵집