respiration Flashcards

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1
Q

Anaerobic respiration

A

Respiration is the process by which energy in food is made available for a cell to do the work necessary to keep it alive. When oxygen is used in the reaction you call it aerobic respiration

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2
Q

How does food get to respiring cells?

A

In animals, food is eaten digested and absorbed into the bloodstream

In plants, the food made in photosynthesis in the leaves travels around the phloem tubes and eventually reaches all other parts of the plants

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3
Q

How does oxygen get to the respiring cells?

A

In vertebrae, oxygen comes from the air and is inhaled into the lungs. It diffuses into the bloodstream and is transported to all the body cells

In plants, some of the oxygen comes from photosynthesis and some through diffusion through the leaves on other parts of the plant

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4
Q

When is energy released?

A

Energy is released when glucose combines with oxygen

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5
Q

ATP

A

This acts as a little packet of energy, the energy can be stored and used later when needed.

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6
Q

Where does aerobic respiration occur?

A

Respiration occurs in an organelle called the mitochondria

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7
Q

Anaerobic respiration

A

This respiration occurs without oxygen.

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8
Q

Differences between aerobic and anaerobic respiration

A

Aerobic respiration uses oxygen while anaerobic respiration does not use oxygen

Aerobic respiration produces large amounts of energy while anaerobic respiration produces small amounts of energy in comparison

Glucose is broken down completely two inorganic molecules in aerobic respiration
Wyler in anaerobic respiration glucose is not broken down completely ethanol and lactic acid organic molecules that still contain useful energy

Aerobic respiration occurs in the mitochondria and anaerobic respiration occurs in the cytoplasm of the cell

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9
Q

Anaerobic respiration in humans

A

After or during strenuous activity muscles may need oxygen quickly and unable to immediately get it Soo muscle cells than respire anaerobically, energy is produced although in much smaller amount for each molecule of glucose

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10
Q

Lactic acid

A

This is a waste product of the reaction when exercising it’s causes muscle ache and fatigue

After exercise if what he has to get rid of the lactic acid as quickly as possible, this is done by using oxygen to change it back to a chemical like glucose so it can be broken down completely in aerobic respiration

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11
Q

Oxygen debt

A

The lactic acid is also known as oxygen debt

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12
Q

Process of manufacturing yogurt

A

Pasteurization- heat treatment to kill disease-causing organisms

Inoculation- cool to 40° and a culture of bacteria added

Fermentation incubated in large fats lactose converted to lactic acid providing natural yogurt

Package and distribute- package stood at 4.5 degrees the bacterium remain alive but no more fermentation occurs at this temperature.

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