Respiration Flashcards

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1
Q

Name the chemical reaction that transfers energy from glucose

A

respiration

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2
Q

State the word equation for aerobic respiration

A

glucose + oxygen –> carbon dioxide + water

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3
Q

State where in a cell respiration occurs

A

mitochondria

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4
Q

Name the component of blood that carries oxygen around the body

A

haemoglobin in the red blood cells

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5
Q

Name thwe component of blood that transports carbon dioxide

A

plasma

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6
Q

State the word equation for anaerobic respiration

A

glucose –> lactic acid

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7
Q

Give two reasons why the body normally respires aerbocically

A

more energy per glucose molecule, lactic acid causes cramp

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8
Q

Give an example of when your body might respire anaerobically.

A

Strenuous exercise like sprinting

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9
Q

Explain the term oxygen debt.

A

The extra oxygen needed to break down lactic acid produced from anaerobic respiration.

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10
Q

Explain why your breathing rate increases during exercise

A

More energy required, so more respiration. More oxygen needed and more carbon dioxide needs to be removed.

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11
Q

Explain why your breathing rate remains high after exercise

A

Oxygen is required to break down the lactic acid produced from anaerobic respiration.

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12
Q

Give one similarity between aerobic and anaerobic respiration.

A

Both release energy, both have gluse as a reactant, both chemical reactions.

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13
Q

Give one difference between aerobic and anaerobic respiration.

A

Aerobic uses oxygen, produces carbon dioxide and water, anaerobic releases less energy, produces lactic acid.

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14
Q

Name the products of anaerobic respiration.

A

Lactic acid

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15
Q

Name the products of fermentation.

A

ethanol and carbon dioxide.

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16
Q

What is meant by fermentation

A

A type of anaerobic respiration performed by plants and microorganisms

17
Q

State the word equation for fermentation

A

glucose –> ethanol + carbon dioxide

18
Q

Give two examples of biotechnology

A

Making bread, beer and wine

19
Q

State what is meant by the term biotechnology

A

The use of biological processes or organisms to create useful products

20
Q

Name the gas that makes bread rise

A

Carbon dioxide