Resources And Sustainability Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Resources

A

Things a country can use such minerals, fish, timber (also Human Resources, financial resources)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Natural resources

A

Resources which come from nature and are not man-made.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Renewable resources

A

Can replenish/replace themselves eg trees.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Non-renewable resources

A

Can only be used once and do not replace themselves eg coal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Depletion

A

Reducing by a large amount so that there is not enough left.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Poaching

A

Catching wildlife or marine life illegally.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Black market

A

Illegal buyers/sellers who buy/sell goods that have been poached.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Vulnerable

A

Able to be harmed easily (verge of becoming extinct)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Desertification

A

When soil becomes so infertile that nothing will grow in it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Soil erosion

A

The removal of soil by natural forces such as wind and rain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Sustainable development

A

Development that meets the needs of the present in such a way that the future generations will still benefit from development.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Carrying capacity

A

Maximum number of animals per hectare that a piece of land can support.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Organic

A

Farming without substances like pesticides and weed killers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Bio-degradable

A

Substances that can be broken down into natural substances without harming the environment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Carbon footprint

A

The amount of carbon an individual, business or country produce over time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Food security

A

When all people at all times have access to sufficient, safe nutritious food to maintain a healthy and active lifestyle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Genetic modification

A

Changing the genes of plants by cross pollinating.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is used to determine carbon footprint?

A

The total amount of greenhouse gases produced to directly and indirectly support human activities, usually expressed in equivalent tons of carbon dioxide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is used to determine your carbon footprint?

A

The sum of all emissions of carbon dioxide, which were induced by your activities in a given time frame. Usually a carbon footprint is calculated for the time period of a year.

20
Q

What are some examples of natural resources?

A

Minerals, soil, forests, fish stocks, wildlife etc.

21
Q

When does development occur?

A

Not only just because a country has resources, it depends on how well they use them.

22
Q

What are examples of renewable resources?

A

Sun, wind, wood

23
Q

Why is wood a renewable resource?

A

A new tree can be planted to replace the one cut down.

24
Q

What does unwise use of resources mean?

A

Using them too rapidly or wastefully.

25
Q

What is over-exploitation?

A

When resources are being used up very quickly.

26
Q

What does over-exploitation cause?

A

Depletion of resources eg overfishing.

27
Q

Overfishing (3)

A

Large quantities caught
Numbers depleted
Not enough fish to reproduce

28
Q

What are reasons for overfishing? (3)

A

Increase in the population, new fishing techniques and poaching.

29
Q

What is poached in South Africa?

A

Abalone and lobster are sold on the black market by organized criminal gangs.

30
Q

What are the effects of over-fishing? (2)

A

Industries collapse and jobs are lost.
Certain species of fish become vulnerable eg codshark, blue fin tuna.

31
Q

What do regulations limit?

A

The number of boats that can go to sea and the amount of time they can spend fishing.

32
Q

What limits the number of fish that can be caught?

A

Catch limits or quotas.

33
Q

What are the three colour coded lists fish have been classified into?

A

Green, orange red?

34
Q

What is the green classification of fish?

A

Most sustainable choice from healthiest and best managed populations.

35
Q

What is the orange classification of fish?

A

Species is depleted from overfishing and cannot sustain current fishing pressure.

36
Q

What is the red classification of fish?

A

Includes unsustained species and illegal species to sell.

37
Q

How can you lower your carbon footprint?

A

By walking, cycling, public transport etc.

38
Q

What is a carbon audit?

A

A way that businesses can see how much they have reduced their carbon footprint by.

39
Q

How can businesses reduce their carbon footprint? (3)

A

Growing food and serving locally produced food.
Composting organic waste and recycling.
Using alternative energy eg solar.

40
Q

What is the worlds population?

A

Over 7 billion

41
Q

What is food security?

A

When all people at all times have access to sufficient, safe, nutritious food to maintain a healthy life.

42
Q

What else does food security mean?

A

They have physical and economic access to food that meets both their dietary needs and their food preferences.

43
Q

What can food security be threatened by? (3)

A

Natural causes eg floods, frost, hail, storms, drought.
Diseases in plants and animals.
Peoples activities such as overfishing.

44
Q

What is the biggest threat to global food security?

A

Climate change.

45
Q

What will climate change affect for global food security? (5)

A

Where crops can be grown.
What crops can be grown.
Where livestock can live.
Carrying capacity of land - livestock numbers.
Sea temperature and survival of fish stocks.