RESOURCE MANAGEMENT- global food Flashcards

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1
Q

define food security:

A

the state of having reliable access to a sufficient quantity of affordable, nutritious food

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2
Q

define food insecurity:

A

the state of being without reliable access to a sufficient quantity of affordable, nutritious food

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3
Q

why is global demand for food increasing?

A
  • population increase- annual % increase per year in Africa is 2.51
  • wealth is increasing- China calorie consumption has increased from 2,100- 3,000 as wages have increased from 1981-2011
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4
Q

define sustainable food/ agriculture:

A

production of food that increases yields to meet demands from future generations whilst protecting the environment

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5
Q

deficiency diseases:

A
  • beri beri
  • anaemia
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6
Q

factors affecting food supply:

A
  1. climate
  2. conflict
  3. technology
  4. poverty
  5. water stress
  6. pests + disease
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7
Q

how might climate affect food supply?

A
  • crops need at least 250mm of rainfall
  • without this rainfall there is drought and crops die
  • floods + storms can also damage crops
  • in Zambia there is strong droughts in parts as well as flash flooding + water logging
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8
Q

how might conflict affect food supply?

A
  • farmers have to evacuate their land so no food is grown
  • food can be stolen by soldiers
  • soldiers can pollute water sources
  • soldiers can ruin fields
  • Yemen has been suffering from war since 2014
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9
Q

how might technology affect food supply?

A
  • HICs can afford to invest in things such as combine harvesters and irrigation systems
  • LICs do not have these tools meaning their food may not be as fresh
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10
Q

how might poverty affect food supply?

A
  • don’t have enough money to buy food/ seeds to grow food/ tools to plant seeds
  • weak immunity
  • high risk if disease
  • The Global Hunger Index ranked CHAD as the 3rd most hungry country in the world
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11
Q

how might water stress affect food supply?

A
  • water stress occurs when a country doesn’t have enough water to fulfil its needs
  • this can be combatted by things such as irrigation systems
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12
Q

how might pests + disease affect food supply?

A
  • HICs can combat this problem by using pesticides and insecticides on their crops
  • pests bring diseases to farmer’s crops
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13
Q

strategies to increase food supply:

A
  1. irrigation
  2. aeroponics
  3. hydroponics
  4. the new green revolution
  5. use of biotechnology
  6. appropriate technology
  7. impossible burger
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14
Q

how does irrigation increase food supply?

A

HOW
- waters plants when there is now rain
- increase crop yield
DISADVANTAGES
- increases water logging
- very expensive to set up

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15
Q

how do aeroponics and hydroponics increase food supply?

A

HOW
- plants are grown in air or water
- can be provided with many more nutrients
- easily maintained
DISADVANTAGES
- every expensive
- have to higher workers selectively

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16
Q

how does the new green revolution increase food supply?

A

HOW
- focuses on sustainability and community
- introduction meant that the agricultural industry could produce much more, cheaper food
DISADVANTAGES
- human population has continued to grow and crop yields aren’t growing with it

17
Q

how does the use of biotechnology increase food supply?

A

HOW
- uses living organisms to modify products
- can increase yield
- increase vitamins or proteins in rice and potatoes
- drought resistant crops
DISADVANTAGES
- may have a negative affect on human health and the environment

18
Q

how does the use of appropriate technology increase food supply?

A

HOW
- uses skills or materials which are cheap and readily available
- useful in LICS
- EG. using a bicycle to shell nuts
DISADVANTAGES
- new parts can be expensive

19
Q

how does the impossible burger increase food supply?

A

HOW
- produces less CO2
- need 92% less water and 96% less land
DISADVANTAGES
- contains methyl-cellulose which can cause cancer

20
Q

large scale agricultural development:

A

ALMERIA, SPAIN
QUIZLET

21
Q

NEE increasing food supply on a local scale:

A

JAMALPUR, BANGLADESH
QUIZLET