resource management Flashcards

1
Q

why is food resource significant, and what are some inequalities

A

good diets lead to productivity and boosted economy, malnutrition leads to poor health and unproductivity

2 billion have poorly balanced diets lacking minerals and vitamins
US has most food production and most obesity, and still has hunger

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2
Q

why is water resource significant, and what are some inequalities

A

water is essential for crops and drinking

climate change causes supply imbalance
by 2025, 50 countries will be facing scarcity

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3
Q

why is energy resource significant, and what are some inequalities

A

needed for homes (light, heat, power), and for economic growth (power factories)

unbalanced between hics and lics
nees demand more as they become industrialised, trading pattern changes

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4
Q

physical water scarcity vs economic water scarcity

A

physical - not enough to meet everyones needs
economic - area cannot afford infrastructure to supply to people

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5
Q

what is the inequality in demanding high value food from lics

A

farmers in lics get paid little for food with high prices in the uk, supermarket and transport take most of money

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6
Q

what food demands are being made

A

exotic foods, out of season food, organic food, foreign food

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7
Q

why is food demand expanding

A

foreign travel and diverse population have changed eating habits

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8
Q

how can we reduce food miles and carbon footprint

A

agribusiness (large commercial farms with modern technology)

local sourcing - farmers markets reduce food miles, processing and packaging, and waste (imperfect food is sold)

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9
Q

example of food miles

A

lamb travels 18 800 km from new zealand

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10
Q

why do we need food from other countries e.g tomato

A

carbon footprint would be more in uk as the uk needs heated greenhouses

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11
Q

why is local sourcing good for food resource

A

food miles and carbon footprint reduced
less processing and packaging
less waste - shops dont sell “imperfect” food

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12
Q

describe the relationship between water supply and water demand

A

north and west have water surplus - higher rainfall and lower population
south and east have water deficit - lower rainfall and higher population

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13
Q

why is water hard to transfer

A

high cost
potential damage of ecosystems
greenhouse emissions from electricity needed for pump

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14
Q

what are the main causes of water pollution

A

agriculture - chemicals
urban - detergents, minute plastic (runoff)
industrial - mine water, oil spill

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15
Q

between 1990 and 2020, energy mix….

A

almost 75% fossil fuels to over 45% renewable sources

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16
Q

pro of fossil fuels

A

job opportunities

17
Q

con of renewable energy

A

visual impact
dependent of physical worldw

18
Q

factors that affect food supply

A

climate
pests e.g locust
population growth
poverty (no technology, irrigation, fertilisers)

19
Q

what is food insecurity

A

having no reliable access to enough affordable, nutritious food

20
Q

impacts of food insecurity

A

famine
rising prices - fertiliser, storage and transportation prices rise
soil erosion

21
Q

what is the indus basin irrigation system

A

largest irrigation scheme in world, irrigating dry agricultural land in pakistan

22
Q

features of ibis

A

three large dams and 100+ smaller to regulate flow
over 1.6 million km of ditches and streams to provide water

23
Q

advantages of ibis

A

40% more land for agriculture
increased crop yields - diets improved
hep from large dams

24
Q

disadvantages of ibis

A

population growth
salinisation damages soil
high costs to maintain reservoir

25
Q

what is sustainable food supply

A

ensures fertile soil, water, environmental resources are available for future generations

26
Q

three examples of sustaining food supply with brief descriptions

A

organic farming - no fertilisers/pesticides
permaculture - growing food in natural ecosystems
urban farming - growing food on or in settlements

27
Q

pros of organic farming

A

no chemicals in soil/water
maintains biodiversity e.g bees, continue to pollinate

28
Q

cons of organic farming

A

labour costs are higher resulting is higher production costs

29
Q

pros of permaculture

A

local, food miles reduced

30
Q

cons of permaculture

A

small scale, requires everyone

31
Q

pros of urban farming

A

use of unused space, visually improves urban area - wellbeing, air,

32
Q

disadvantages of urban farming

A

small scale, requires everyone
cannot graze cattle; meat and fish must be farmed elsewhere