Residual Sugar

Question 1

Dry Sherry

Answer 1

-4 g/L

Question 2

PX

Answer 2

+ 212 g/L (often 450-500 g/L)

Question 3

Moscatel

Answer 3

+ 160 g/L (often 325-375 g/L)

Question 4

Port

Answer 4

80-120 g/L

Question 5

Muscat VDN

Answer 5

100-125 g/L

Question 6

Grenache VDN

Answer 6

+ 45 g/L (often 100 g/L

Question 7

Rutherglen Muscat

Answer 7

180-240 g/L

Question 8

Classic Rutherglen Muscat

Answer 8

200-280 g/L

Question 9

Grand Rutherglen Muscat

Answer 9

270-400 g/L

Question 10

Rare Rutherglen Muscat

Answer 10

270-400 g/L

Question 11

Dry Sherry of +12 years

Answer 11

-9 g/L