Fermentation Temperatures Flashcards
1
Q
Red Port
A
28-32°C
- Warm enough for sufficient extraction
- Not too warm, to not reduce extraction time
2
Q
White unoxidised Port
A
17-18°C
- Enhance fruity aroma
- Fermentation till dryness is no concern
3
Q
White oxidised port
A
20-22°C
- Extract some phenolics to support ageing
4
Q
Rosé Port
A
15-16°C
- Retain fresh berry fruit aroma
5
Q
White VDN
A
15°C
6
Q
Red VDN
A
28°C
Promote extraction while retaining fruity esters
