ABV Flashcards
1
Q
Picking grapes for Sherry
A
12% potential abv
2
Q
Fortification spirit for Sherry
A
95% abv
3
Q
Fortification of base wine for Sherry (biological)
A
15-15,5% abv
4
Q
Fortification of base wine for Sherry (oxidative)
A
17% abv
5
Q
Fortification of base wine for Sweet Sherry
A
From 4-6% to 15-16% abv
(Fernentation stops naturally)
6
Q
Fino / Manzanilla
A
15 - 15,5% abv
7
Q
Amontillado
A
Above 16% abv
8
Q
Palo Cortado
A
17 - 22% abv
9
Q
Oloroso
A
18 - 22% abv
10
Q
PX and Moscatel
A
15 - 22% abv
11
Q
Fortification spirit for Port
A
77% abv (1L to 4L)
12
Q
Fortification of base wine for Port
A
5-7% to 19-22% abv
13
Q
Fortification of base wine for Port (basic Ruby, Tawny, Rosé, White)
A
5-7% to 18% abv
14
Q
Picking grapes for Madeira
A
Minimum 9% abv, often 11% abv
15
Q
Fortification spirit for Madeira
A
96% abv
