Research on Macronutrients Flashcards
Define macronutrient
Nutrients that are required in large quantities as part of our diet
What are the 3 macronutrients and the amount of energy they provide?
-Carbohydrates (4 kcal/g)
-Proteins (4kcal/g)
-Fats (9kcal/g)
What are the different types of carbohydrates?
-Sugars (simple/refined)
-Starches
-Fiber
What are fibers?
Type of carbohydrate that the body can’t digest
What are the different types of fibers?
-Insoluble fiber (help food move by increasing the volume of intestinal content and attracting water in the intestines)
-Soluble fiber (dissolves in water and increases the viscosity of intestinal content
What are the advantages of consuming fibers?
-Slow rise of blood glucose level (stable glycemia)
-Feel full for a longer time
-Better bowel movement
What are the differences between lipids that come from plants and the ones that come from animals?
-Lipids from animal sources are not the healthiest
-Lipids from plant source are healthy and good
What are the functions of lipids?
-Energy storage (adipocytes)
-Protection of organs from shock
-Insulation of the body
-Cell membrane composition (phospholipids)
-Absorption of fat-soluble vitamins
What are saturated fats?
-No double bond between the carbons in the chain
-Solid at room temperature
What are unsaturated fats?
-Presence of double bond between the carbons in the chain
-Liquid at room temperature
What is cholesterol?
-Type of lipid (waxy substance)
-Produced by the liver
Essential because
-Produce bile salts
-Produce steroid hormones
-Make vitamin D
-Cell membrane
Define what essential amino acids are?
Amino acids that the body can’t produce and must come from the diet
What is the difference between a complete and an incomplete protein?
-Complete: contain all nine essential amino acids that your body cannot produce on its own.
-Incomplete: lack one or more of the essential amino acids
Explain how a vegan diet can still provide all amino acids to the body
-Complete plant proteins: quinoa & chia seeds
-Incomplete plant proteins: nuts, beans & lentils