Research on Macronutrients Flashcards

1
Q

Define macronutrient

A

Nutrients that are required in large quantities as part of our diet

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2
Q

What are the 3 macronutrients and the amount of energy they provide?

A

-Carbohydrates (4 kcal/g)
-Proteins (4kcal/g)
-Fats (9kcal/g)

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3
Q

What are the different types of carbohydrates?

A

-Sugars (simple/refined)
-Starches
-Fiber

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4
Q

What are fibers?

A

Type of carbohydrate that the body can’t digest

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5
Q

What are the different types of fibers?

A

-Insoluble fiber (help food move by increasing the volume of intestinal content and attracting water in the intestines)
-Soluble fiber (dissolves in water and increases the viscosity of intestinal content

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6
Q

What are the advantages of consuming fibers?

A

-Slow rise of blood glucose level (stable glycemia)
-Feel full for a longer time
-Better bowel movement

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7
Q

What are the differences between lipids that come from plants and the ones that come from animals?

A

-Lipids from animal sources are not the healthiest
-Lipids from plant source are healthy and good

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8
Q

What are the functions of lipids?

A

-Energy storage (adipocytes)
-Protection of organs from shock
-Insulation of the body
-Cell membrane composition (phospholipids)
-Absorption of fat-soluble vitamins

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9
Q

What are saturated fats?

A

-No double bond between the carbons in the chain
-Solid at room temperature

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10
Q

What are unsaturated fats?

A

-Presence of double bond between the carbons in the chain
-Liquid at room temperature

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11
Q

What is cholesterol?

A

-Type of lipid (waxy substance)
-Produced by the liver
Essential because
-Produce bile salts
-Produce steroid hormones
-Make vitamin D
-Cell membrane

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12
Q

Define what essential amino acids are?

A

Amino acids that the body can’t produce and must come from the diet

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13
Q

What is the difference between a complete and an incomplete protein?

A

-Complete: contain all nine essential amino acids that your body cannot produce on its own.
-Incomplete: lack one or more of the essential amino acids

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14
Q

Explain how a vegan diet can still provide all amino acids to the body

A

-Complete plant proteins: quinoa & chia seeds
-Incomplete plant proteins: nuts, beans & lentils

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