REQUIRED PRACTICALS Flashcards
1
Q
microscopy required practical preparation
A
- add a drop of water to the middle of a clean slide
- separate onion into layers; peel off epidermal tissue using tweezers
- place epidermal tissue into the water on the slide
- add a drop of iodine solution - a stain that highlights the subcellular structures
- place a cover slip on top and make sure there are no air bubbles
2
Q
microscopy required practical
A
- clip slide onto stage
- select objective lens with lowest magnification
- use coarse adjustment knob to move the stage up to just below the lens
- look down eyepiece
- adjust focus with fine adjustment knob until the image is clear
3
Q
effect of osmosis on plant tissue (9)
A
- peel the potato
- use a cork borer to produce three cylinders of potato
- use a scalpel to make sure all cylinders are the same length
- measure the mass of the potato cylinders then leave one cylinder in a beaker with pure water and the other in a beaker with very concentrated solution
- leave for 24 hours
- take the cylinders out and let them dry on a paper towel
- measure their masses again
- if their mass has increased, they have drawn water in by osmosis
- if their mass has decreased, the water has been drawn out
4
Q
food tests practical preparation (4)
A
- break up a piece of food using a pestle and mortar
- transfer to a beaker and add some distilled water
- stir with glass rod to dissolve some of the food
- filter solution to get rid of the solid bits of food
5
Q
what does biuret reagant test for?
A
protein
6
Q
biuret reagant test (4)
A
- transfer 2 cm cubed of food sample into a test tube
- add 2 cm cubed of biuret solution
- shake gently
will go purple if protein is present
7
Q
what does ethanol test for?
A
lipids
8
Q
ethanol test (3)
A
- food sample is mixed with 2 cm cubed of ethanol
- add an equal volume of distilled water
will go cloudy if lipids are present
9
Q
what does benedict’s solution test for?
A
sugar
10
Q
benedict’s solution (5)
A
- transfer 5 cm cubed of food sample to a test tube
- prepare water bath at 75 degrees
- add about 10 drops of benedict’s solution to the test tube using a pipette
- place tube in water bath and leave for five minutes
will go brick-red if sugar is present
11
Q
what does iodine test for?
A
starch
12
Q
iodine test (4)
A
- transfer 5 cm cubed of food sample to test tube
- add a few drops of iodine solution
- shake gently
will go blue-black if starch is present
13
Q
photosynthesis practical (6)
A
- place a boiling tube 10 cm away from an LED light source
- fill the boiling tube with sodium hydrogen carbonate solution
- place a piece of pondweed into the boiling tube with the cut end at the top
- leave for five minutes
- start a stop watch and count the number of bubbles produced in a minute
- repeat the experiment with the boiling tube at different distances