Renal stone disease Flashcards
Magnesium ammonium phosphate
Struvite stones
Form staghorn stones
Infection with urease producing bacteria
Clinical features of patients with calculi- Renal
Pain (loin)
Haematuria (microscopic, or, rarely, macroscopic)
Recurrent UTI (struvite stones)
Malaise, weakness, loss of appetite
Clinical features of patients with calculi- Ureteric
Ureteric colic- loin to groin pain
Haematuria (microscopic usually)
Fever (suspect infection proximal to stone)
Clinical features of patients with calculi- Bladder
Suprapubic pain Haematuria Urgency + urge incontinence Recurrent UTI LUTS
CT-KUB
Diagnosis gold standard
99% diagnosed
Not operator dependent
Can give idea of hardness –> what treatments work
Detects= calcium phosphate>calcium oxalate>struvite>cysteine
Doesn’t detect uric acid
X ray KUB
Done after CT KUB to assess position
Renal ultrasound
Relatively sensitive (75%) for renal calculi and good if radiolucent (e.g. oxalate)
Operator dependent
Imaging modality of choice in pregnant + children
Intravenous Urogram
If done well can give size and position
Not used anymore
Small risk death contrast allergy
Tests for underlying conditions that increase stone risk
Type 1 RTA- Fasting morning urine=>5.5
Primary hyperparathyroidism= high PTH, adenoma/carcinoma/hyperplasia of thyroid gland
Cysteinuria= cyanide-nitroprusside spot test
Fluid intake
Increase fluid intake
–> decreases urine conc of solutes –> moves conc further from formation product
Oxalate
Lower oxalate intake
Avoid- rhubarb, spinach, swiss chard, beetroot
Moderate- berries, nuts, seeds, cocoa, choc, soy
Allow- carrots, apples, sprouts, leeks, broccoli, green beans
Meat- high oxalate but also high Ca so cancel each other out
Vitamin C
No more than 1 tablet a day
Urate
Lower intake
Avoid- meat, shellfish, beer, red wine
Calcium
Take calcium with high animal protein meals
Citrate
Increase
High fruit diet