Renal Lectures 6 and 7 Flashcards
What in the diet contributes to H+ input?
Fatty acids and amino acids
What in the metabolism contributes to H+ input??
CO2 (+ H2O) - forms carbonic acid
Lactic acid
Ketoacids
How does ventillation affect H+ output?
Volatile acids - CO2 (+ H2O) - forms carbonic acid
How do the kidneys affect H+ output?
Fixed acids (H+)
What buffers are involved in plasma pH?
Bicarbonate in ECF
Proteins, hemoglobin, phosphates in cells
Phosphates and ammonia in urine
Normal plasma pH
7.38-7.42
Alkalosis
Above 7.45
Acidosis
Below 7.35
Carbonic acid (H2CO3) formation (hydration reaction)
From CO2 and H2O, catalyzed by the enzyme carbonic anhydrase.
Carbonic acid dissociates spontaneously to bccome
bicarbonate and H+
Alkalodic
Usually alkalosis. You rely on kidneys to get rid of bases, as meat promotes acidosis.
Effect of vomiting on GI system pH
Lose acidic stomach content, bicarbonate bicarbonate left over
Lower gut - acidosis or alkalosis
Acidosis because gain of H+ in blood vessel (don’t want chyme to be acidic anymore) and HCO3- is secreted into gut, leaving H+ behind from H2CO3 in interstitial fluid
Upper gut - acidosis or alkalosis
Alkalosis becomes H+ needed in stomach lumen, so other HCO3 from H2CO3 goes into interstial fluid and crosses wall to blood vessel
Effect of diarhea on GI system pH
Acidosis because bicarbonate used tp neutralize feces for secretion, lots of H+ left over