Regulation of gene expression Flashcards
Regulation of gene expression
5 points
- Temporal variation in gene expression / protein synthesis
- Organisms go through development stages produced by different sets of proteins, controlled by regulated gene expression
- allows organisms to “respond” to changes in their environment
E.g. plant drought… - Different genes are expressed depending on environmental or developmental cues
- All genes are present on the genome, but not all genes expressed all the time
Regulation of gene expression can be at multiple points:
- Before transcription: block/allow initiation of transcription
- During transcription: less mRNA produced
- After transcription but before translation: initiation of translation
- During translation: breakdown the protein after it is produced
- After translation: inhibit the function of the protein
Regulation of gene expression in _____ is generally via the most efficient mechanism:
prokaryotes
Regulation of gene expression in prokaryotes
Before transcription: initiation of transcription
- gene expression starts at Promoter (RNA polymerase binds to initiate transcription)
- Not all promoters active all the time (selective gene transcription)
- Activation of gene expression involves 2 types of regulatory proteins that bind to the promoter to regulate gene expression:
Repressor proteins – negative regulation
Activator proteins – positive regulation
Regulation of gene expression in prokaryotes
Negative regulation
binding of repressor protein blocks transcription (stops RNA polymerase from binding to promoter).
Regulation of gene expression in prokaryotes
Positive regulation,
binding of activator protein stimulates transcription (allows RNA polymerase to bind to promoter).
Negative regulation: Bacteria regulate gene transcription to save energy -
E.coli (bacteria in human intestine) adapt to changes in its chemical environment – foodstuff passing through!
3 points
- Glucose (e.g. from fruit juice) or lactose (from milk)
- Glucose: preferred energy source, easiest sugar to metabolise
- Lactose: ß-galactoside – composed of ß-galactose linked to glucose – more complex to metabolise.
Negative regulation: Bacteria regulate gene transcription to save energy -
E. coli produces three specific proteins in order to uptake and metabolise lactose:
- b-galactoside permease – carrier protein, transports lactose into the bacterial cell
- b-galactosidase – enzyme hydrolyses lactose to glucose + galactose
- b-galactoside transacetylase – unknown…
These lactose uptake / metabolism proteins are only produced when lactose is present
Negative regulation
All genes coding for lactose uptake/metabolism proteins are in a single unit of DNA –
- lac operon
- Operon =
unit of DNA contains several genes that are transcribed together,
share the same promoter,
have an operator
Other regulatory sequences – aren’t transcribed, are the site where regulatory protein binds.
Repression of lac operon
Gene for the repressor protein (i) is located near the lac operon (repressor protein has its own promoter, Pi)
3 points
- Promoter – RNA polymerase binds to initiate transcription
- Operator – repressor protein can bind to repress transcription
- Functional genes = genes for enzymes involved in lactose metabolism
Repression of lac operon
Two possible environments that affect whether 3 “structural genes” are expressed:
- Lactose absence
Repressor protein (gene i) prevents transcription by binding to the operator
RNA polymerase cannot bind to the promoter; transcription is blocked
- Lactose presence
allolactose forms from lactose inside the bacterial cell and induces transcription:
Allolactose binds to the repressor:
changes the shape of the repressor – it cannot bind to the operator. RNA polymerase binds to the promoter.
RNA polymerase can then transcribe the genes for the enzymes.
Summary
Absence/presence of lactose influences
transcription of lactose metabolising enzymes via negative control - transcription is decreased in presence of repressor protein
Summary
E.coli can also use
positive control – transcription is increased in presence of activator protein
Summary
Lac operon
relative levels of both lactose and glucose determine the amount of transcription
Two environments that affect rate of lac operon transcription
A) low glucose,
B) high glucose