Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Wine BTG > Reds > Flashcards

Reds Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET® Level 4 D5 Fortified Wines flashcards WSET ® Level 2 Spirits flashcards WSET® Level 4 D4 Sparkling Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET® Level 4 D1 Wine Production flashcards WSET ® Level 4 D2 Business of Wine flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 D3 Wines of the World flashcards
1
Q

Valle Seco Tinto winemaker

A

Sergio Heras (born in Argentina, mexican citizen)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Valle Seco Tinto country & region (extra credit: vineyard)

A

Mexico
Baja California
Valle de Guadalupe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Valle Seco Tinto Process

A

Grapes are picked by hand in the night to maintain acidity, and then cold soaked before pressing.

Fermentation is carried out in stainless steel tanks with organic certified yeast, seeds and skins, at low temperatures for a period of 3 weeks.

Once fermentation is complete, the wine is racked off and aged in 1st useFrench or American Oak barrels for 12 months and then an additional 12months after bottling.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Valle Seco Tinto caveat

A

Mexican winery, Argentinian winemaker.

Organic and sustainable farming practices.

Low intervention wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Santo Tomás
region, country (vineyard)

A

Ensenada
Mexico
Santo Tomás Valley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Santo Tomás Winemaker

A

Laura Zamora (2005-2019)
Christina Pino (2019-current)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Santo Tomás Caveat

A

Mexican winery, first winery to choose a woman to be head winemaker, Laura Zamora
Winemaker now: Christina Pino

Bodegas Santo Tomas was the first winery to be established in Baja California. Its original vines were planted in 1791 by Dominican Friars at the Misión de Santo Tomás de Aquino and the wine they produced was used for religious purposes. In 1888 it converted to a full-time commercial winery and was named Bodegas Santo Tomas in honor of the original Mission.

it was the first Mexican Winery to select a woman to be head winemaker, Laura Zamora.

In 2019, Christina Pino took over the role and is beginning to introduce organic and sustainable farming practices, and low intervention winemaking techniques

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Santo Tomás ST Cabernet Sauvignon
Varietal

A

100% Cabernet Sauvignon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Santo Tomás ST Cabernet Sauvignon
Quality

A

tastes and smells like a Cabernet Sauvignon, but drinks like Pinot
Fruity, delicate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Valle Seco Tinto
Varietal

A

34% petit Syrah, 33% Mourvèdre, 33% Cabernet Sauvignon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Valle Seco Tinto Quality

A

Oaked, Spicy, peppery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

La Carrodilla Cantó De Luna
Winery

A

La Carrodilla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

La Carrodilla Region, Country (vineyard)

A

Baja California, Mexico (El Valle de Ojos Negros)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

La Carrodilla Cantó De Luna
Varietal

A

44% Tempranillo, 29% Cabernet Sauvignon, 27% Syrah

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

La Carrodilla Cantó De Luna
Process

A

Fermentation occurred in open top stainless steel tanks over a period of 14 days on skins and seeds. Wine was then racked off the sediment and then returned to the same tank and aged for 9 months.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

La Carrodilla Winemaker

A

Gustavo González

17
Q

La Carrodilla Caveat

A
  • All of the monovarietal wines are made from estate fruit.
  • Their southwestern facing vineyard site is located 11 miles up the Valle de Guadalupe from the Pacific at an elevation of 1,000 ft.
  • They are one of the first wineries in Mexico to make a fully certified organic and biodynamic wine.
18
Q

La Carrodilla Cantó De Luna
Quality

A

Juicy, fruit forward

19
Q

Coria Pinot Noir
Winery

A

Coria

20
Q

Coria Pinot Noir
Región, Country (vineyard)

A

Salem, Willamette Valley, Oregon (A&E Farms)

21
Q

Coria Pinot Noir
Process

A

Cold Soak – 24 Hours. Macro-Bin Fermentation. Pressed to tank post fermentation. Barrel malolactic bacteria inoculation. Barrel aged 27 months on 100% Neutral oak. Clones kept separate from Field all the way through to barrel aging. Blended together after trials before bottling.

22
Q

Cória Caveat

A

Bi-cultural family: Luis Cória born & raised in Mexico, Janice in norther Idaho. In 1988, they purchased their first 9 acres and by 1999, their vineyard grew to 104 acres.

Varietals include Pinot noir, Pinot gris, Chardonnay, Viognier and Riesling planted on mostly Nekia clay soils and elevations ranging from 400 to 850 feet.

Currently the whole family is involved in what makes Coria Estates a thriving vineyard and winery. Luis and Janice manage the vineyard and administrative side of the business, and their youngest daughter, Aurora, is the winemaker, making this winery women Led.

23
Q

Cória Pinot Noir
Quality

A

bing cherry, black tea undertones, pepper (earthy)

24
Q

Cória Winemaker

A

Aurora Coria

25
Q

Cória Pinot Noir
Varietal

A

100% Pinot Noir

26
Q

Santo Tomás Merlot
Varietal

A

100% merlot

27
Q

Santo Tomás Merlot
Quality

A

Fruity (ask Miguel or Jason for further description)

Wine BTG (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions