Reds Flashcards
Valle Seco Tinto winemaker
Sergio Heras (born in Argentina, mexican citizen)
Valle Seco Tinto country & region (extra credit: vineyard)
Mexico
Baja California
Valle de Guadalupe
Valle Seco Tinto Process
Grapes are picked by hand in the night to maintain acidity, and then cold soaked before pressing.
Fermentation is carried out in stainless steel tanks with organic certified yeast, seeds and skins, at low temperatures for a period of 3 weeks.
Once fermentation is complete, the wine is racked off and aged in 1st useFrench or American Oak barrels for 12 months and then an additional 12months after bottling.
Valle Seco Tinto caveat
Mexican winery, Argentinian winemaker.
Organic and sustainable farming practices.
Low intervention wine
Santo Tomás
region, country (vineyard)
Ensenada
Mexico
Santo Tomás Valley
Santo Tomás Winemaker
Laura Zamora (2005-2019)
Christina Pino (2019-current)
Santo Tomás Caveat
Mexican winery, first winery to choose a woman to be head winemaker, Laura Zamora
Winemaker now: Christina Pino
Bodegas Santo Tomas was the first winery to be established in Baja California. Its original vines were planted in 1791 by Dominican Friars at the Misión de Santo Tomás de Aquino and the wine they produced was used for religious purposes. In 1888 it converted to a full-time commercial winery and was named Bodegas Santo Tomas in honor of the original Mission.
it was the first Mexican Winery to select a woman to be head winemaker, Laura Zamora.
In 2019, Christina Pino took over the role and is beginning to introduce organic and sustainable farming practices, and low intervention winemaking techniques
Santo Tomás ST Cabernet Sauvignon
Varietal
100% Cabernet Sauvignon
Santo Tomás ST Cabernet Sauvignon
Quality
tastes and smells like a Cabernet Sauvignon, but drinks like Pinot
Fruity, delicate
Valle Seco Tinto
Varietal
34% petit Syrah, 33% Mourvèdre, 33% Cabernet Sauvignon
Valle Seco Tinto Quality
Oaked, Spicy, peppery
La Carrodilla Cantó De Luna
Winery
La Carrodilla
La Carrodilla Region, Country (vineyard)
Baja California, Mexico (El Valle de Ojos Negros)
La Carrodilla Cantó De Luna
Varietal
44% Tempranillo, 29% Cabernet Sauvignon, 27% Syrah
La Carrodilla Cantó De Luna
Process
Fermentation occurred in open top stainless steel tanks over a period of 14 days on skins and seeds. Wine was then racked off the sediment and then returned to the same tank and aged for 9 months.