Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Wine By The Glass / Beers > Red Wine by the glass > Flashcards

Red Wine by the glass Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Spirits flashcards Introductory Sommelier Exam (CMS) flashcards WSET ® Level 3 Spirits flashcards WSET ® Level 2 Wine flashcards WSET ® Level 1 Wine flashcards WSET ® Level 3 Wine flashcards Wine Appreciation flashcards WSET ® Level 2 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

2013 Vina Sastre

A

Producer - Jesus Sastre, Located in the town of La Horra

Varietal - 100% Tempranillo

Vintage - 2013

Vinification - 1, 2, 3-year old French and American Oak Barrels for 9 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

2013 Obalo

A

Producer - Bodegas Obalo, Village of Abalos

Varietal - 100% Tempranillo

Vintage 2013

Vinification - Stainless Steel and aged for 4 months in mostly new French oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

2012 RESSo

A

Producer - Joseph Masachs, located in Penedes

Varietal - 90% Garnacha, 10% Tempranillo

Vintage - 2013

Vinification - stainless steel at 62°F for 11 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

2013 Can Blau

A

Producer - Liz Reed, located in D.O. Montsant, Catalonia

Varietal - 40% Carinena, 40% Syrah, 20% Garnacha

Vintage - 2013

Vinification - Aged 12 months in French Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2011 Sila Mencia

A

Producers - Pazos del Rey, located in Monterrerei

Varietal - 100% Mencia

Vintage - 2011

Vinification - pneumatic presses for white, Temp controlled and French Oak casks for the reds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

2011 Bodegas Cal Blanca

A

Producers - Pablo Rubio (Winemaker), Located in D.O. Toro

Varietal - 100% Tempranillo

Vintage - 2011

Vinification - cool maceration for 3 days, 20 days of fermentation at cool temps, aged in French Oak barrels that are 2-years old, followed by 2 months in 5,000-liter concrete tanks to provide oxygenation W/O influence of Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

2005 Marques de Caceres Gran Reserva

A

Producers - Marques de Caceres, located in Cenicero

Varietal - 85% Tempranillo, 15% Graciano and Garnacha

Vintage - 2005

Vinification - aged in premium quality oak barrels for 26-months, followed by 3-years minimum in bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

2012 Vega Sindoa Cabernet Sauvignon

A

Producers - Bodegas Nekeas, Located in Navarra

Varietal - 100% Sauvignon

Vintage - 2012

Vinification - Simple method, age 12-18 months in French oak Barrels w/ frequent decanting up until bottling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

2012 Maritxell Palleja Nita Priorato

A

Producers - Maritxell Palleja, located in Priorat, Catalunya

Varietal - 45% Grenache, 35% carignan, 15% Cabernet Sauvignon, 5% Syrah

Vintage - 2012

Vinification - 2012 was affected by the absence of rainfall and intense waves of heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

2011 Torre de Golban Crianza

A

Producers - Dominio de Atauta, located in Castilla Lyon

Varietal - 100% Tinto Fino (Tempranillo)

Vintage - 2011

Vinification - Stainless Steel, concrete containers and oak barrels. Each option is determined by the specific origin of the grapes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

2011 Ramon Bilbao Limited Edition

A

Producers - Javier Vivancos, located in Rioja Alta

Varietal 100% tempranillo

Vintage - 2011

Vinification - age wine for 14-months in new French and American oak casks. Complete aging process in underground bottle racks for 10-months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

MV (multi-vintage) E3

A

Producers - Dave Phinney, Location N/A

Varietal - Blend of Garnacha, Tempranillo, and Carignan.

Vintage - N/A

Vinification - A non-traditional blend Barrel aged 10 months prior to release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

2010 Ontanon Crianza

A

Producers - Raquel, Ruben and Maria Perez, located in Rioja Baja

Varietal - 90% Tempranillo, 10% Garnacha

Vintage - 2010

Vinification - Long Maceration (18 + days) w/ controlled temp, 12-months in American (60%) and French oak (40%) barrels, 12-months in bottle prior to release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly

Wine By The Glass / Beers (5 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions