Red Meat Species Slaughter 2 Flashcards
What are member states with controlled risk of BSE in cattle
bovine spongiform encephalopathy
England, Wales, ROI, France, Greece
What is included in cattle specified risk material, animals ALL ages in member states with controlled risk of BSE
MS = England, wales, ROI, France, Greece
• tonsils
• the last four metres of small intestine
• the caecum
• Mesentery
• To do with where payres patches (tropism for prions), mesentry- lot of nervous tissue
• Skull excluding the mandible and including the brain and eyes, and spinal cord
What is included in cattle specified risk material of animals once older than 12 months in member states with controlled risk of BSE
MS = England, wales, ROI, France, Greece
Tonsils, last 4 m SI, caecum, mesentery AND
• Skull excluding the mandible and including the brain and eyes, and spinal cord.
What are member states with negligible risk of BSE
all member states except England, Wales, ROI, France Greec
What is included in cattle specified risk material of animals in member states with negligible risk of BSE
all member states except England, Wales, ROI, France Greece
Over 12 months
• Skull excluding the mandible and including the brain and eyes, and spinal cord
What is sheep specified risk material under 12 months?
NO SRM
so head in these animals is often processed for human consumption
What governs when a sheep has specified risk material
- Over 12 months OR
2. Permanent incisor eruption
What is sheep specified risk material over 12 months or when permanent incisor eruption?
Skull, excluding mandible, including the brain and eyes, tonsils, spinal cord.
Not SKULL ECLUDES horns
What organ used to be SRM
Spleen. No longer
What is BSE testing like in abattoirs?
Occurs in every single abattoir as long as the animal is over 48 months and has had antemortem changes
So if animal with observations of accidents of physiological and functional problems not related to BSE and is over 48 months it WILL get tested.
Also emergency slaughter BSE testes adn fallen stock.
Animals with no antemortem changes no testing happens.
Not EU country must be tested if more than 30 months
What is scrapie testing like in abattoirs?
ONLY occurs in sheep in participating abattoirs - not all abattoirs partake in scrapie testing.
AND occurs if clinical signs - this is passive surveillance though so only if come across, not actively looking for it in every abattoir
Must be over 12 months, 2 permanent incisors
What is special about pig slaughter
Skin is part of end product so after bleeding (sticking) animal goes through scald tank
Pig scalding process. What conditions and what deos this mean?
Temp - between 50-60 degrees to open hair follicles so easier to remove.
Temp means that bacterial load can be quite high, ESPECIALLY when temp drops. This is a hazard as means carcass can get high contamination.
Water has a lot of testing done to it to ensure it sin’t a source of contamination
What testing occurs for pigs
Trichinella surveillance of carcass
NOT all pigs
Once pig gone through scald tank what occurs
Why don’t we want to over scald?
- Blades remove hair, then flame carcass to get left over hair
Don’t want to overcook skin as will cause it to split and lead to contamination of underlying meat