REARING PERIOD Flashcards

1
Q

-is described as the period on the day of weaning until the day they are transferred to the fattening unit

A

rearing period

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2
Q
  • rearing usually takes ____ or when the pigs are around ____kilograms live weight.
A

30 days or 15 – 20 kilograms liveweight.

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3
Q

Piglets are commonly weaned at the age of ____weeks or _____ days

A

4-5 weeks or 28-35 days.

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4
Q

A stronger, heavier piglet has;

A

a. Better immunity levels
b. A mature digestive system
c. More ability to withstand pen temperature

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5
Q

pay particular attention to cleanliness & sanitation when a group of weaning pigs is moved out & a new group is to be moved in

A

sanitation

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6
Q

in sanitation you must always check
the following:

A

a. Manure is scraped
b. Pen is washed with water
c. Feeders are cleaned & disinfected
d. Heat lamps are checked

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7
Q
  • incidence of fighting is common when weaned
    pigs its pecking order.
A

GROUPING WEANED PIGS

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8
Q
  • Each weaner pig requires______square meter for raised deck or_____square meter for concrete floor
A

0.23 square meter or 0.33 square meter

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9
Q

A pen that is overcrowded results to

A

stocks uneven growth.

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10
Q

Mount the nipple drinker ____ cm above the pig’s shoulders so that they have to
raise their heads when the drink.

A

5 cm

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11
Q

If you are running a fattener operation, stress is common to newly purchased pigs such as:

A

fatigue
hunger
thirst
temperature changes
ration changes,
fighting
diseases.

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12
Q

one of the most stressful periods in the life of young pigs.

A

weaning

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13
Q

is very common & practically the
most economically important affliction.

A
  1. Diarrhea of weaners
  2. Arthritis
  3. Naval infections
  4. Meningitiss
  5. Trembling piglets
  6. greatsy pig disease
  7. pityriasis rosea suis
  8. ringworm
  9. parasites
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14
Q

2 types of diarrhea:

A
  1. Non-infected Diarrhea/postweaning diarrhea
  2. Edema disease/gut edema
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15
Q

3 internal parasite:

A

Ascaris sum
Lungworms
Muscular worms/bladder worms

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16
Q

2 external parasite:

A

Mange
Lice