FATTENING PERIOD Flashcards

1
Q

period starting from transfer to the fattening unit until they reach the slaughter weight.

A

Fattening period

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2
Q

slaughter weight is ?

A

85kg

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3
Q

the grower pig is normally moved to the fattening unit at a weight of?

A

15-20 kg

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4
Q

in weight of 20-45 kg floor space req. is ?

A

0.37 sq m.

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5
Q

in weight 46-102 kg, floor spaced required is?

A

0.84 sq m

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6
Q

the room in the fattening unit should be approx.

A

18 c to 20 c

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7
Q

_____ may be required when 20kg fatteners are moved into the unit especially during cold months

A

spot heat

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8
Q

_____ are key to well ventilated swine unit, also removes manure odor that can reduce pig performance

A

Air inlets

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9
Q

when temperature exceeds at 27 c this _____ is advised to used fairly coarse water sprinkler spray system at 0.45 liters/pig/hour

A

spray cooling

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10
Q

during transport from farm to abattior, pigs can lose weight by 2-10% by the original weight due to?

A

defecation & urination

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11
Q

______ represent the highest cost in producing pigs which accounts for 70-80% of the total production cost.

A

Feed

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12
Q

the grower should pay attention to?

A
  1. proper feeding
  2. type of feeding
  3. system used to attain maximum growth
  4. high feed effeciency
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13
Q

3 basic feeding system for fatteners:

A
  1. ad lib
  2. restricted feeding
  3. combination of restricted feeding & ad lib
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14
Q

_____ is a practical tool by looking closely at the biggest & smallest animals & estimate their weight & get the average weight.

A

Weight estimation

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15
Q

_____ is the most crucial factor in the occurence of disease among fatteners

A

health care

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16
Q

_____ pig may either lie in sternal or a lateral position

A

Recumbent pig

17
Q

animals lies on it’s side (L or R); this is avoided by pigs with heart disease; while favored by animals suffering from exhaustion for overeating

A

lateral

18
Q

anilmals lies on it’s chest; this is favored by cold animals w/ 4 legs tucked under their body; also associated w/ respiratory problem if accompanied by mouth breathing.

A

Sternal recumbency

19
Q

associated with respiratory resp. problem, cardiac insufficiency, pleuritis or anemia

A

dog sitting

20
Q

this posture, indicated that the animal has a respiratory problem

A

extended head

21
Q

this movement, indicates nervous symptom, caused by an infected ear or leptospirosis

A

circling movement

22
Q

associated w/ pneumonia, cardiac insufficiency, anemia, pneumonia & pain

A

rapid breathing

23
Q

this indicates pneumonia & pleuritis

A

abdominal breathing

24
Q

this color indicates anemia,

A

white/pale

25
Q

this color indicates circulatory disturbance

A

bluish

26
Q

color indicates fever or hyperemia

A

red

27
Q

indicated parasites & nutritional imbalances;

A

grayish/crushed

28
Q

disease that affect the resp. system

A
  1. economic effects
  2. environmental factors
  3. infectious agents involved in pneumonia
29
Q

infectious agents involved in pneumonia

A
  1. influenza
  2. actinobacillus pleuropneumonia
  3. enzootic pneumonia
  4. atrophic rhinitis
30
Q

disease that affects the digestive system

A

salmonellosis
swine dysentery