Reaching the End Consumer Within a Free Market - Retail Sector Flashcards
What % of sales in the UK are to the retail sector?
80%
List the 8 operators within the retail sector
- Supermarkets
- Deep discounters
- Convenience retailers
- Specialist wine retailers
- Hybrids
- Online retailing
- Global travel retail
- Wine investment companies
Supermarkets
What are the 4 advantages to producers of working with supermarkets?
- High-volume
- High market exposure (sometimes in multiple countries)
- May be direct purchase (fewer intermediary costs)
- Improved quality (e.g. if supermarket provides winemaker to work with them)
Supermarkets
What are the disadvantages to producers of working with supermarkets?
- Excess of supply over demand > negotiating power for supermarkets
- May need to pay fees
- Strict contractual requirements
- Risk of delisting if doesn’t meet volume or margins
Supermarkets: Disadvantages: Fees
What fees might a producer need to pay to a supermarket?
- Stocking
- Promotion (e.g. placement, appearance in mag)
- Price promotion (producer pays for reduction in profit)
Supermarkets: Disadvantages: Strict contractual requirement
What contractual requirements might producers have if they work with supermarkets?
- Quality control
- Time and manner of delivery
- Packaging and labeling
Suoermarkets
Why do supermarkets sell private label wines?
- So consumers can’t easily compare prices (even if available elsewhere under different label)
- Can promote customer loyalty to the supermarket
Supermarkets
Describe the 2 types of private-label wines
- Supermarket name does not appear prominently - e.g. M&S
- Own-brand (clerly displays name and branding on label) - e.g. Sainsbury Taste the Difference
Supermarkets
Outline 3 key features of premium supermarket chains
- Buy wines from artisan producers under their label - useful route into market
- Small quantities
- Appeal to consumers with strong interest in wine
Supermarkets
What are 4 features of wine typically stocked by supermarkets?
- Wines from well known regions / varieties
- Appeal to wide-range of consumers - many have little knowledge
- Well-known brands
- Local wines (if from wine-producing country)
Deep discounter
Outline 2 features of the deep-discounter model
- Permanently low prices
- Rarely any time-limited price promotion
Deep discounter
Give 6 ways deep discounters keep prices permanently low
- Take lower profit margin
- Basic shops
- Away from prime-retail locations
- limited product ranges (one brand per product & many private labels)
- Rarely stock major brands (cheaper due to less marketing budget)
- Buy direct from producers
Deep discounter
What are the advantages to producers of working with deep discounters?
- Can be useful if have surplus of wine to sell (Deep discounters happy to purchase until sold out)
- Don’t have to pay for promotions (greater profits than supermarkets)
- Opportunity to develop private label brands
Deep discounters
When might a deep discounter stock a more expensive wine? What has been the result?
- To stock in more affluent areas
- Times of increased spending (e.g. Xmas)
Attract consumer with more interest in wine > also buy less expensive wines while in shop then go back to buy more
Deep discounters
How has the % of people who’ve bought wine from deep discounter in the uk changed in recent years?
2012 - 23% > 2018 - 37%