Reacciones Quimicas En Hidratos Flashcards

1
Q

Oscurecimiento enzimatico

A

Color de carnes, frutas y verduras.
Caramelizacion
Reaccion de Maillard

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2
Q

Caramelizacion

A

Cuando la sacarosa, fructosa, lactosa o glucosa se someten a temperaturas +150º

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3
Q

Reaccion de Maillard

A

Interaccion de un azucar , proteina y calor.

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4
Q

Aminoacidos

A

Cadenas lineales compuestas por 20 distintos eslabones

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