Raw & Chilled / Sushi

Question 1

(Raw & Chilled) Head on Ecuadorian White Prawns

Answer 1

–?

Question 2

(Raw & Chilled) Ceviche of the Moment

Answer 2

Market Price, Ceviche = diced raw fish marinated in a lemon or lime juice

Question 3

(Raw & Chilled) East Coast Oyster

Answer 3

gluten free!!!

Question 4

(Raw & Chilled) West Coast Oyster

Answer 4

Gluten Free!!!

Question 5

Key differences between West Coast and East Coast Oysters

Question 6

(Raw & Chilled) Littleneck clams

Answer 6

Gluten free!!!

Question 7

(CHEF SIG SUSHI) Triple Spicy Roll

Answer 7

spicy lobster, tempura shrimp, topped with spicy tuna & yellowtail, jalepeno

Question 8

(CHEF SIG SUSHI) Opus Surf & Turf Roll

Answer 8

wagyu beef, maine lobster, avocado, asparagus, kani, honey dijon sauce

Question 9

Kani

Answer 9

means carb in japanese, but is frequently imitation crab

Question 10

(CHEF SIG SUSHI) Gold Coast Roll

Answer 10

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

Question 11

tobiko

Answer 11

flying fish egg roe, smaller than IKURA

Question 12

(CHEF SIG SUSHI) King Crab Roll

Answer 12

shrimp tempura, king crab, kani, avocado, mango, caviar, mango-chili sauce

Question 13

(CHEF SIG SUSHI) bluefin toro roll

Answer 13

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

Question 14

What is the difference between tuna and fatty tuna

Answer 14

Fatty tuna comes from the belly and is more oily, more pinkish due to fat

regular tuna is reddish and comes from the back of the fish

Question 15

(Specialty Roll Sushi) Inception Roll

Answer 15

Shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy,

Question 16

WHat is white tuna?

Answer 16

Actually Escolar– waxy texture with rich buttery taste

Question 17

(Specialty Roll Sushi) Firefly roll

Answer 17

spicy kani, shrimp tempura, topped with eel, avocado, wasabi cream, sweet soy

Question 18

(Specialty Roll Sushi) Farmers roll

Answer 18

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso

Question 19

Oshinko

Answer 19

means fragrant dish– refers to pickled vegetables but most commonly daikon radishes

Question 20

(Specialty Roll Sushi) Reliable roll

Answer 20

tuna, salmon, yellowtail, avocado, spicy aioli

Question 21

(Specialty Roll Sushi) Spectacular roll

Answer 21

spicy tuna, avocado, salmon, tuna, yellowtail, madai

Question 22

What is maidai

Answer 22

japanese/red sea bream– white fish

Question 23

Sashimi/ Sushi options

Answer 23

Uni, Toro, BBQ eel, red tobiko, american caviar