ENTREES Flashcards
MERO SEA BASS
creamed wild mushroom, shaved crispy artichoke, smoke trout roe (GLUTEN FREE)
mero sea bass = patagonian/chilean toothfish/seabass
Herb Roasted Heritage Half CHicken
garnett sweet potato, pearl onion, asparagus, natural jus, hazelnut gremolata
NUT ALLERGY
GLUTEN FREE
The Smoking Scottish Salmon
tri color cauliflower, potato, mango citrus chutney, curry oil
Grilled Mediterranean Branzino
celery root, puy lentil and yukon potato stew, caper infused chimichurri, pickled fresno pepper GLUTEN FREE
What is a puy lentil
green lentil
Pappardelle
wagyu brisket and prosciutto bolognese, garden pea, parmigiano reggiano
gigli
wagyu short rib, mushroom, onion, black truffle butter, cage aged castelmagno cheese
What is castelmagno cheese
Semi hard, half fat, produced from whole cows milk by piedemont breed cows
burrata ravioli
brussel sprout leaves, leeks, parmesean broth, pistachio
NUTS
Squid ink linguini
wild shrimp, lemon, garlic, watercress, edible petals, anchovy bread crumb
(STEAKS/CHOPS) Milk fed long bone veal chop
madeira glazed mushroom
what is madeira
demi glace with addition of madeira wine (sauteed shallots and mushrooms on butter then add peppercorns, thyme, bay leaves and maidera wine)
(STEAKS/CHOPS) butcher block pork chop
cherry pepper, broccolini,
GLUTEN FREE
(STEAKS/CHOPS) petite filet mignon
USDA PRIME 45 day dry aged steak
GLUTEN FREE
FILET MIGNON
USDA 45 DAY dry AGED STEAK
GLUTEN FREE