In Depth Steaks Flashcards
What size is the skirt steak?
16 oz
What size is the pichana
8 oz
What size is the wagyu burger?
8 oz
What size is the filet of top sirloin?
8 oz
What size is the New York strip?
16 oz
What size is the petit filet
9 oz
What size is the full filet?
12 oz
What size is the ribeye?
28 oz
What size is the porterhouse?
40 oz
What size are the chops?
16 oz
Describe the opus blend dry aged wagyu burger
- 8 oz blend of mixed wagyu and dry aged cut
- onion jam
- tarragon aioli
- grilled slab bacon
- brioche bun
- steak fries and homemade B&B pickles
Dry rubbed snake river farms gold skirt steak
- 16 oz gold grade prized American wagyu skirt steak
- snake river farms (CA & NW)
- mixed gene america wagyu
- dry rub (house made) mimic old bay with espelette (French pepper similar to smoked paprika and dill)
- server with salt and vinegar flavored potato straws
Snake river farms gold picanha
- 8 oz gold grade (prized American wagyu) picanha
- snake river farms
- mixed gene wagyu
- sirloin steak made famous in Brazilian churrascsrias (shur-I-scar-I-us) which translates roughly to barbecue
cut from rump of cow
-served with chinichurri (normally cilantro but ours is parsley, garlic, olive oil)
Imperial wagyu filet of top sirloin
8 oz super lean sirloin from upper rump Tender like filet, beefy like a NY strip Mixed gene American wagyu Garlic basted Served with balsamic braised button onions
Phoenix Australian wagyu NY strip
16 oz classic NY strip cut from short loin
Short loin runs from the 13 rib to the top of the femur
Opus steakhouse is the I only restaurant in America to offer this cut
Tender beefy
Pure bred Australian wagyu
Award winning and top rated from Mort& Co in Queenslans Australia.
Small batch herds raised in 100% organize pastures on grass and grain feed
No hormones no sterilid
Served with onion horse radish relish
