RAW BAR COMPONENTS

Question 1

SUMMER FLOUNDER CRUDO

Answer 1

• thinly sliced flounder (5pc)
• pink peppercorn + strawberry puree
• pistachio dust
• dashi pickled shallots
• topped with crispy snapper skin

Question 2

OYSTERS

Answer 2

• daily selection of east + west coast oysters!
• cucumber mignonette / cocktail sauce
• lemon wedge
• seaweed

Question 3

PINK SHRIMP ESCABECHE

Answer 3

• pink shrimp (poached with hot sauce, bayleaf, garlic, and CITRUS)
• zucchini mojo
• pimenton marinated pepitas (pimenton is chunky paprika)

Question 4

TONNO E FAGIOLI

Answer 4

• big eye tuna (3 slice) dressed in sambucca vinaigrette
• white beans in salsa verde
• pesto from black garlic and squid ink