Rabata & Main Kitchen

Question 1

Answer 1

steamed edamame with sea saly

Question 2

Answer 2

grilled shishito peppers with yuzu goma

Question 3

Answer 3

crispy fried calamari with serrano pepper and lime

Question 4

Answer 4

soft shell crab with wasabi mayo and fennel salad

Question 5

Answer 5

prawn and black cod dumplings with chili ponzu

Question 6

Answer 6

shiro (white) miso soup with tofu, wakame and scallion

Question 7

Answer 7

steamed baby spinash with sesame dressing

Question 8

Answer 8

watercress avocado salad with fresh wasabi and cucumber dressing

Question 9

Answer 9

fried tofu with japanese herbs and avocado & sweet lime dressing

Question 10

Answer 10

seared tuna tataki with chilli daikon & ponzu

Question 11

Answer 11

seabass sashimi with truffle yuzu dressing and ikura (mix roe with fish)

Question 12

Answer 12

salmon & tuna tartare with seaweed rice crackers (suggest spread tartare on cracker)

Question 13

Answer 13

yellowtail sashimi with green chili relish, ponzu, pickled garlic & mizuna

Question 14

Answer 14

seared salmon with shiso, lime soy, black sesame and mustard miso

Question 15

Answer 15

sake marinated chicken wings

Question 16

Answer 16

chicken yakitory with spring onion

Question 17

Answer 17

beef skewers with shishito peppers and smoked chili soy

Question 18

Answer 18

grilled scallops with ume boshio, shiso and mentaiko butter

Question 19

Answer 19

mushroom rice hotpot with wild japanese herbs & truffle butter

Question 20

Answer 20

barley miso marinated baby chichen, oven roasted on cedar wood

Question 21

Answer 21

black cod marinated in saikyo miso with wasabi citrus sauce

Question 22

Answer 22

spicy beef tenderloin (temp) with red chilli and sweet soy

Question 23

Answer 23

signature ribeye (temp) with wafu sauce and Garlic crisps

Question 24

Answer 24

roasted lobster w/ shiso ponzu butter

Question 25

Answer 25

tiger prawn tempura with tensuyu sauce

Question 26

Answer 26

assorted vegtable tempura with tensuyu sauce

Question 27

Shrimp tempura

Answer 27

shrimp tempura with Citrus Shiso Mayo

Question 28

Answer 28

salmon teriyaki with pickled cucumber

Question 29

Answer 29

salt grilled branzino with spicy burnt tomato

Question 30

Answer 30

jumbo tiger prawn with yuzy kosho pepper

Question 31

Answer 31

grilled chilean seabass with green chili and ginger dressing

Question 32

Answer 32

alaskan king crab with lime ponzu butter

Question 33

Answer 33

grilled 10oz skirt steak (temp) with shiso chimichurri

Question 34

Answer 34

12 oz rib eye (temp) with chili ponzu

Question 35

Answer 35

24oz bone in ribeye (temp) with soy Truffle reduction & fresh shaved truffle)

Question 36

Answer 36

grilled dry aged tomahawk with optional fresh shaved truffles

Question 37

Answer 37

grilled Miyazaki a5 wagyu steak, yuzu tarpon mayo & spicy ponzu

Question 38

Answer 38

grilled asparagus with wafu sauce and sesame

Question 39

Answer 39

grilled shitake mushrooms with garlic and soy butter

Question 40

Answer 40

sweet corn with shiso ponzu butter and shichimi pepper

Question 41

Scallop nad lychee sashimi

Answer 41

Hokkaido scallop sashimi with Lychee relish & wasabi ponzu dressing

Question 42

King Crab Salad

Answer 42

King Crab salad w. mizuna, tobiko and sesame sauce

Question 43

spicy veal chop

Answer 43

spicy miso marinated veal chop, roasted eggplant & shiso mayo

Question 44

seasonal vegtable tempura

Answer 44

summer vegtable tempura w citrus tofu dressing