Rabata & Main Kitchen Flashcards
steamed edamame with sea saly
grilled shishito peppers with yuzu goma
crispy fried calamari with serrano pepper and lime
soft shell crab with wasabi mayo and fennel salad
prawn and black cod dumplings with chili ponzu
shiro (white) miso soup with tofu, wakame and scallion
steamed baby spinash with sesame dressing
watercress avocado salad with fresh wasabi and cucumber dressing
fried tofu with japanese herbs and avocado & sweet lime dressing
seared tuna tataki with chilli daikon & ponzu
seabass sashimi with truffle yuzu dressing and ikura (mix roe with fish)
salmon & tuna tartare with seaweed rice crackers (suggest spread tartare on cracker)
yellowtail sashimi with green chili relish, ponzu, pickled garlic & mizuna
seared salmon with shiso, lime soy, black sesame and mustard miso
sake marinated chicken wings
chicken yakitory with spring onion
beef skewers with shishito peppers and smoked chili soy
grilled scallops with ume boshio, shiso and mentaiko butter
mushroom rice hotpot with wild japanese herbs & truffle butter
barley miso marinated baby chichen, oven roasted on cedar wood
black cod marinated in saikyo miso with wasabi citrus sauce
spicy beef tenderloin (temp) with red chilli and sweet soy
signature ribeye (temp) with wafu sauce and Garlic crisps
roasted lobster w/ shiso ponzu butter
tiger prawn tempura with tensuyu sauce
assorted vegtable tempura with tensuyu sauce
Shrimp tempura
shrimp tempura with Citrus Shiso Mayo
salmon teriyaki with pickled cucumber
salt grilled branzino with spicy burnt tomato
jumbo tiger prawn with yuzy kosho pepper
grilled chilean seabass with green chili and ginger dressing
alaskan king crab with lime ponzu butter
grilled 10oz skirt steak (temp) with shiso chimichurri
12 oz rib eye (temp) with chili ponzu
24oz bone in ribeye (temp) with soy Truffle reduction & fresh shaved truffle)
grilled dry aged tomahawk with optional fresh shaved truffles
grilled Miyazaki a5 wagyu steak, yuzu tarpon mayo & spicy ponzu
grilled asparagus with wafu sauce and sesame
grilled shitake mushrooms with garlic and soy butter
sweet corn with shiso ponzu butter and shichimi pepper
Scallop nad lychee sashimi
Hokkaido scallop sashimi with Lychee relish & wasabi ponzu dressing
King Crab Salad
King Crab salad w. mizuna, tobiko and sesame sauce
spicy veal chop
spicy miso marinated veal chop, roasted eggplant & shiso mayo
seasonal vegtable tempura
summer vegtable tempura w citrus tofu dressing