Cocktails Flashcards

1
Q
A

Rubabu:

.25 lem
.5 simple
.75 passion
1 oz Kettle/vodka
2oz Rhubarb Sake

Coupe; no gartnish

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2
Q
A

Geishi Smash ($19).
.75 each: Egg white, yuzu; simple
CUCUMBER & SHISO - MUDDLE
2oz potato vodka

Rock, block ice, slice cucumber, salt rim

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3
Q
A

Raspberry and passion fruit martini ($22)
(2.5oz batch juice + 2oz liq)
.5 simple/ lemon
1 oz apple
.75 passion
2 Batch Liquor

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4
Q
A

Chilli and passionfruit margarita
2.5 oz chilli batch juice
1.5 tequilla
3 dashes fire bitters

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5
Q
A

yamatochi cooler

handfull of mint
.75 lime
.25 ginger
.5 simple
2oz lychee
2oz batch liquor

garnish: mint sprig & 2 dried limes

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6
Q
A

lychee and rose petal martini

2oz lychee
.5 lemon
2oz lychee liquor batch

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7
Q
A

zuma mai tai

2dash each ango / orange bitters
.25 orgeat
.75 lime
1oz blood orange
1 pineapple
2oz Grog batch

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8
Q
A

semei sour

2oz suntory
1 oz yamazaki 12
1 oz lemon
1oz egg white
.5 umeshu
.5 simple
4 dashes peach bitters

shake and pour in wine decanter with smoke & crafted ice balls. Lemon peel w/ zuma logo

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9
Q
A

shojo spritz

2oz aperol strawberry blend
dash of tonic
chunk ice, wine glass, prosecco top, strawberry floater

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10
Q
A

Rikka & tonic

squeeze GF wedge
2 dashes gf bitters
1.5 oz roku gin
chunk ice, 5 oz tonic

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11
Q
A

zuma highball

2 oz Macallan 12
1.5 oz Berry & Cherry Liquor
soda water
1 long ice

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12
Q
A

honda negroni

3 oz batch, branded cube

blue orange wedge

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13
Q
A

burning history

2oz liq batch
2 d ango bitters
.75 oz egg white
.75 honey water**
.5 ginger
.5 yuzu

shake & strain into small tin
smoke snifter
one big chunk ice
dried orange

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14
Q
A

japanese old fashioned

.25 demerara
2 oz suntory
2 dash each ango + orange bitters

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15
Q
A

japanese margarita

1oz yuzu
.5 simple
2oz marg batch

dried lime

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16
Q
A

mexican zombie

3oz juice / 2 oz liq batch

1.5 gf juice
.5 simple
.75 e LIME & Passion

mint, dried GF & smoking cinnamon

17
Q
A

Norisan (NA)

2+ oz OJ
2oz Pina
1 oz PF juice
mint leaves

crushed ice

18
Q
A

Bishonen (NA)

4 raspberries
1 strawberry
1zo peach purree
2 calpico
Shake and top w/ 1oz ginger ale

19
Q
A

Yoshi Nura (NA)

mint leaves
.5 ginger
1 each lime & simple

20
Q
A

Zuma Iced Tea (NA)

.5 lemon
1 pf puree
1 simple
3 oz matcha green tea

shake w crushed ice, mint sprig garnish

21
Q

Daruma Mezcal

A

.25 simple
.5 lime
1oz mezcal
1.5 sake
2 dash o bitters

top with fresh OJ

22
Q

Salty Old Fashioned

A

2 oz Brugal Coleccion
.5 Salty OF syrup
stir
Branded Ice ball