Cocktails Flashcards
Rubabu:
.25 lem
.5 simple
.75 passion
1 oz Kettle/vodka
2oz Rhubarb Sake
Coupe; no gartnish
Geishi Smash ($19).
.75 each: Egg white, yuzu; simple
CUCUMBER & SHISO - MUDDLE
2oz potato vodka
Rock, block ice, slice cucumber, salt rim
Raspberry and passion fruit martini ($22)
(2.5oz batch juice + 2oz liq)
.5 simple/ lemon
1 oz apple
.75 passion
2 Batch Liquor
Chilli and passionfruit margarita
2.5 oz chilli batch juice
1.5 tequilla
3 dashes fire bitters
yamatochi cooler
handfull of mint
.75 lime
.25 ginger
.5 simple
2oz lychee
2oz batch liquor
garnish: mint sprig & 2 dried limes
lychee and rose petal martini
2oz lychee
.5 lemon
2oz lychee liquor batch
zuma mai tai
2dash each ango / orange bitters
.25 orgeat
.75 lime
1oz blood orange
1 pineapple
2oz Grog batch
semei sour
2oz suntory
1 oz yamazaki 12
1 oz lemon
1oz egg white
.5 umeshu
.5 simple
4 dashes peach bitters
shake and pour in wine decanter with smoke & crafted ice balls. Lemon peel w/ zuma logo
shojo spritz
2oz aperol strawberry blend
dash of tonic
chunk ice, wine glass, prosecco top, strawberry floater
Rikka & tonic
squeeze GF wedge
2 dashes gf bitters
1.5 oz roku gin
chunk ice, 5 oz tonic
zuma highball
2 oz Macallan 12
1.5 oz Berry & Cherry Liquor
soda water
1 long ice
honda negroni
3 oz batch, branded cube
blue orange wedge
burning history
2oz liq batch
2 d ango bitters
.75 oz egg white
.75 honey water**
.5 ginger
.5 yuzu
shake & strain into small tin
smoke snifter
one big chunk ice
dried orange
japanese old fashioned
.25 demerara
2 oz suntory
2 dash each ango + orange bitters
japanese margarita
1oz yuzu
.5 simple
2oz marg batch
dried lime