Japanese Pantry (quiz selection) Flashcards
1
Q
shishito
A
pepper
2
Q
shisho
A
jap herb like mint
3
Q
mizuna
A
a japanese green, mild mustard leaf
4
Q
bonito
A
a medium sized fish like tuna
5
Q
wakame
A
japanese sea vegetable
6
Q
daikon
A
a winter radish
7
Q
yuzu
A
japanese citrus
8
Q
katakuriko
A
a japanese potato starch
9
Q
myoga
A
japanese ginger
10
Q
what is japanese vinegar made of
A
rice
11
Q
mirin
A
rice wine
12
Q
gunkan
A
a small ball of wrapped rice topped with various things
13
Q
tempura
A
a dish fried in patter
14
Q
describe ponzu (three ingredientes)
A
15
Q
tataki
A
a japanese dish, seared fish
