Quizzes 1-3 Flashcards

1
Q

At a party with friends, Janine drinks wine and eats hors d’oeuvres, even though she is not hungry. This is an example of a food-related ____.

A

social influence

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2
Q

Which individual is making a food choice based on values?

A

A Catholic woman who fasts on Good Friday to honor religious custom

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3
Q

Which of the following does not represent one of the six classes of nutrients?

A

phytochemicals

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4
Q

Why are vitamins and minerals sometimes called micronutrients?

A

They provide only small amounts of energy for the human body.

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5
Q

The scientific method always begins with ________.

A

a problem or a question

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6
Q

A food label that advertises the product as a “rich source of fiber” is an example of a ____.

A

nutrient claim

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7
Q

A measure of the nutrients a food provides relative to the energy it provides; the more nutrients and the fewer kcalories, the higher the _______________.

A

nutrient density

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8
Q

Kcalories from which of these foods would most likely be part of someone’s discretionary kcalories allowance?

A

Jam

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9
Q

Which food item is a healthy choice for protein in the USDA Food Patterns?

A

Nuts

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10
Q

The principle of providing foods in proportion to one another and in proportion to the body’s needs is known as ________.

A

balance

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11
Q

A mouthful of food that has been chewed and swallowed is called ________.

A

a bolus

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12
Q

By the time the contents of the GI tract reach the ________, the three energy-yielding nutrients have been digested.

A

ileum

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13
Q

Living microorganisms found in foods and dietary supplements that, when consumed in sufficient quantities, are beneficial to health are called ________.

A

probiotics

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14
Q

What is the primary function of the epiglottis?

A

To protect airways during swallowing

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15
Q

Which hormone stimulates the gallbladder to release bile into the duodenum to emulsify fats?

A

Cholecystokinin

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