Quiz 4 (Weeks 12-14)

Question 1

Efforts to promote social and economic justice through the food system

Answer 1

Food activism

Question 2

What looks beyond the plate and focuses on a variety of injustices in the food system?

Answer 2

The New Food Activism

Question 3

What is an open circle solidarity buying group?

Answer 3

GAS (Gruppo Di Acquisto Solidale)

Question 4

What is the thought of trying to protect local cuisines from outside forces?

Answer 4

Defensive localism

Question 5

Allowing other ethnic dishes to be accepted into a culture

Answer 5

Diversity-receptive localism

Question 6

What has the initial aim to defend regional traditions, good food, gastro pleasure, and a slow pleasure of life?

Answer 6

Slow food

Question 7

Who started the Slow Food movement? Where? When?

Answer 7

Carlos Petrini; Italy; 1980s

Question 8

What are the small flower buds of the Capparis shrub that grows in the Mediterranean?

Answer 8

Capers

Question 9

The idea that people can and should be actively participating in shaping the food system`

Answer 9

Food Democracy

Question 10

Who coined the term food citizens? When?

Answer 10

Tim Lang; 1990s

Question 11

What is based on the principle that citizens have the power to stimulate change (rather than just be spectators)?

Answer 11

Food Citizens

Question 12

What focuses on the redistribution of power within the food system?

Answer 12

Food Democracy

Question 13

What is a purposeful, organized group striving to work toward a common goal (change)?

Answer 13

Social movements

Question 14

What Coalesces around the recognition that today’s food system is unsustainable?

Answer 14

Food movements

Question 15

What is the alternative food system?

Answer 15

Movement to promote healthier diets, better livelihoods, yummy yummy food (organic shit)

Question 16

What supports an ethic of care for the environment, self, and others?

Answer 16

Decommodification of Food

Question 17

The decommodification of food seeks to address the

Answer 17

Triple crisis

Question 18

Displaced local food production, deepening fossil fuel dependency, and greenhouse gas emissions caused by industrial agriculture is called the

Answer 18

Triple crisis

Question 19

What is the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods and their right to define their own food/agri systems?

Answer 19

Food Sovereignty movement

Question 20

What is an international social movement that coalesces around the need for common response to the linked social and economic changes needed?

Answer 20

La Via Campesina

Question 21

What is La Via Campesina’s motto?

Answer 21

The peasant Way

Question 22

What pillar of food sovereignty focuses on producing food in an ecologically sound way?

Answer 22

Sustainable small-scale and family farming

Question 23

What pillar of food sovereignty focuses on a farmers need to have control on seeds they’re growing?

Answer 23

Seed sovereingty

Question 24

What pillar of food sovereignty focuses on access to land and productive resources?

Answer 24

Agrarian Reform

Question 25

What pillar of food sovereignty focuses on campaigning to end violence against women?

Answer 25

Women in food sov

Question 26

What pillar of food sovereignty focuses on creating new links between rural producers and urban consumers?

Answer 26

Rural-urban relations

Question 27

What pillar of food sovereignty focuses on prioritizing local markets for locally produced food?

Answer 27

Trade and alternatives to agro market localization

Question 28

What does NAFSA stand for ?

Answer 28

Native American Food Sov. Allegiance

Question 29

A non-profit focused on community food systems and food security

Answer 29

Urban Growers Collective

Question 30

Who first started the Chicago food sovereignty activism movement ?

Answer 30

Saul Alinksy

Question 31

Are CSAs useful for poor people?

Answer 31

No