Quiz 2 (Week 5-7) Flashcards
Quiz 2
Case study of the African American experience in the Mississippi delta area
Smith Food Power Politics
To exert control and subjugation from food
Weaponization of food
Capacity of social actors/groups to shape and control their lives
Emancipatory food power
Lunsford draws comparison between what two racial groups?
- Native American
- African American
What are the three sister crops?
Beans, corn, squash
The key pillar of Native American diets
What was the forcible eviction of Native Americans from their lands to Oklahoma
The Indian Removal Act of 1830
What was the major event of the Indian Removal Act of 1830?
Trail of Tears
Forcible eviction of the Navajo from Arizona to New Mexico
The Long Walk of 1864
Provided federal land grants to western settlers, transferring 270 million acres of Native American lands to whites
1862 Homestead Acts
Laws in the South that allowed police to arrest black people for unemployment, loitering and then forcing them into labor
1865-1941 Convict leasing
Freed blacks did not have enough money to own land and would pay whites for fields, seeds, tools
Sharecropping
FHA created residential security maps that ranked neighborhoods from A to D based on racism pretty much
1977 Redlining
D neighborhoods were primarily
black
Grocery stores avoided what type of communities?
D; black
Sisters of the soil primarily talked about what?
Urban farming in Detroit
Leah Penniman is the owner and creator of
Soul Fire Farm
African Americans in the 1500 ate mostly
tropical foods/tropical climate
1500 Native American foodways mostly came from
Hunting and gathering
1619-1750 for NA and black Americans consisted of a lot
Slavery
In 1865 Americans built on
Slavery (Blacks) and stolen land (NA)
to the 1950s, NA and black Americans were released from slavery which created what for blacks and what for NA
Share cropping (blacks)
Assimilation and devastation (NA)
1960s-2000s started what movements for b and NA ?
Rights movements
an effort to revitalize native food cultures in contemporary kitchens. Mr. Sherman, who has
been cooking in restaurants for nearly 30 years and plans to open his own in Minneapolis next year, jokingly refers
to his style as “un-modernist-cuisine.”
New NA cuisines/indigenous cuisines
Françoise d’Eaubonne coined what term?
Ecofeminism