Quiz 3 Flashcards
A nurse is providing teaching about a heart healthy diet to a group of clients with hypertension. What statement by the client indicates a need for further teaching?
“I may eat 10 ounces of lean protein each day.”
A nurse is teaching a client who has a new prescription for hydrochlorothiazide for management of hypertension. What should the nurse instruct the patient to do?
monitor for leg cramps
A nurse is creating a community wellness program for a group of community members who have been identified as having an increased risk of developing hypertension. What action by the nurse is considered secondary prevention?
obtain blood cholesterol levels
A nurse is caring for a client who has heart failure and a prescription for digoxin. What statement by the patient indicates an adverse effect of the medication?
“I feel nauseated and have no appetite”
A nurse is caring for a client who is taking digoxin for heart failure and develops indications of severe digoxin toxicity. What medication should the nurse prepare to administer?
fab antibody fragments
A nurse is assessing a client who has left-sided heart failure. What should the nurse expect?
hacking cough
A nurse is providing discharge teaching to a client who has a new diagnosis of heart failure. What should the nurse include in the teaching?
exercise at least three times per week
A nurse is assessing a client who has right-sided heart failure. What should the nurse expect?
peripheral edema
A nurse is assessing a client to identify risk factors for disease. What is a risk factor for metabolic syndrome?
large waist size
What should the nurse include in her teaching about angina pectoris?
Exertion and anxiety can trigger pain
A nurse is providing teaching to a client who has angina pectoris and a new prescription for nitroglycerin sublingual tablets. What statement by the client indicates an understanding of the teaching?
“I’ll dial 911 if 1 nitroglycerin tablet does not relieve my pain, and then take up to 2 more tablets 5 minutes apart while waiting”
A nurse is teaching a client about following a low-cholesterol diet after coronary artery bypass grafting. What food choice reflects the client’s understanding of these dietary instructions?
beans
A nurse is assessing a client who has hypercholesterolemia and is receiving simvastatin. What should the nurse recognize as a potential adverse effect?
muscle weakness
A nurse is completing a medical interview with a client who has elevated cholesterol levels and takes warfarin. The nurse should recognize what action by the client can potentiate the effects of warfarin?
The client uses garlic to lower cholesterol levels
A nurse is reviewing the laboratory results for a client who has a history of atherosclerosis and noted elevated cholesterol levels. What statement by the client indicates the nurse should plan follow-up teaching on a low-cholesterol diet?
“I eat two eggs for breakfast each morning.”