quiz 3 Flashcards

1
Q

which conditions can endospores stand?

A

heat, radiation, toxic chemicals

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2
Q

what are endospores?

A

clostridium and bacillus, gram positive rods

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3
Q

How did we isolate endospore forming bacteria?

A

endospores are heat resistant

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4
Q

Why did we grow endospores aerobically and anaerobically?

A

To isolate both clostridium and bacillus

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5
Q

endospore stain

A

malachite green dye

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6
Q

What does the glucose ferment tube test?

A

Test strain’s ability to produce gas and acid fro glucose

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7
Q

What is the methyl red test?

A

pH less than 4.4 signifies a positive test, that an organism produced high levels of acid from fermentation of glucose.

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8
Q

What is the voges-proskauer test?

A

acetonin test, do organisms use butandeiol fermentation to ferment glucose? red is a positive result

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9
Q

What is the point of the nutrient broth test?

A

Because we put it in the 50C water bath, it tests the organisms strain tolerance

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10
Q

Why the nutrient +7% NaCl broth?

A

Tests for ability to grow in high salt content

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11
Q

Why milk agar?

A

See if can degrade casein

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12
Q

Why starch agar?

A

degrade starch?

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13
Q

Why do pseudomonads turn fluorescent?

A

Under nutrient limiting conditions, they can produce a soluble pigment that can diffuse into growth medium

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14
Q

What kind of respires are pseudomonads?

A

obligate respirers that use oxygen as a terminal electron acceptor

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15
Q

What does the oxidase test test for?

A

The presence of cytochrome C oxidase, in etc.

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16
Q

How is bread leaving achieved?

A

Sugars are converted to CO2 and ethanol.

17
Q

What bacteria is in sourdough starter?

A

wild Yeats and lactic acid bacteria, lactobacillus

18
Q

What does adding salt to saurkraut do?

A

it draws out sugar containing juices so they can be fermented more easily, and the high salt concentration inhibits the growth of most microorganisms.

19
Q

What bacteria grow best in high salt?

A

lactic acid bacteria

20
Q

What is ecological succession?

A

changes in the species present within a community over time

21
Q

What is the common cause of ecological succession?

A

selective pressure

22
Q

How is the final product preserved?

A

high salt and high acidity inhibits the growth of potential spoilage

23
Q

Why is it unusual that lactic acid bacteria are catalase negative?

A

They are grown in the presence of oxygen, nut use peroxidase to to eliminate toxic hydrogen peroxide.

24
Q

What is an aerotolerant anaerobe?

A

anaerobes metabolically grown in the presence of oxygen

25
What does it mean for something to be nutritionally fastidious?
they have a variety of nutritional requirements that must be met by their plants or animal hosts, making them hard to cultivate in lab
26
what is homolactic acid fermentation?
oxidize glucose to two molecules of pyretic acid, then reduce each to lactic acid. Net: 2 ATP, 2 Lactic Acid
27
What is heterolactic acid fermentation?
decarboxylate glucose to one molecule of acetate and one molecule of pyruvate, then form ethanol and lactic acid. Net: 1 ATP, 1 Lactic acid, 1 ethanol, 1 CO2
28
How can we distinguish acinetobacter from pseudomonads?
Acinetobacter has a lack of motility, versatile nitrate fermenters, and grow well in acidic media, oxidase posotive
29
What does it mean to be naturally competent?
they have the ability to tale up and incorporate free DNA directly from the environment.
30
How will we enrich for acinetobacter, how will we give them an advantage?
Grow them on an unusual carbon source (acetate), to give advantage, we will use a slightly acidic medium that contains potassium nitrate as sole nitrogen source.
31
How is antibiotic resistance passed on?
conjugation, transduction or transformation(horizontal gene transfer)
32
Why study soil for abx resistance?
pollutants for institutions select for qbx resistance bacteria in the soil surrounding these places.