Quiz 2 - Biomol/Carbohy Flashcards

1
Q

Smaller unit of macromolecules?

A

Monomers

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2
Q

What combines monomers into a macromolecule?

A

Chemical bonds

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3
Q

The 3 chemical bonds

A

Covalent
Hydrogen
Ionic

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4
Q

Bond that is considered to be the ackbone of molecules

A

Covalent

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5
Q

Weak bonds and easy to construct

A

Hydrogen

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6
Q

Positive / negative charges bond

A

Ionic

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7
Q

The 2 reactions

A

Dehydration synthesis reaction
Hydrolosis

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8
Q

Also called creation reaction, forms new bond by removing water molecule - dehydration

A

Dehydration synthesis reaction

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9
Q

Called breaking down reaction, adds water molecule which breaks the bond

A

Hydrolosis

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10
Q

Biomolecule that is sugars and starches, and forms covalent bonds

A

Carbohydrates

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11
Q

Element composition of carbohydrates

A

Carbon
Hydrogen
Oxygen

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12
Q

Backbone of carbohydrates

A

Carbon

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13
Q

% of body by weight

A

18

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14
Q

Can form what bond?

A

Single / double bonds

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15
Q

Monomer of carbohydrates?

A

Monosaccharides

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16
Q

Polymer of carbohydrates?

A

Polysaccharides

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17
Q

Sugar?

A

Saccharides

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18
Q

______ breaks down the polymers into monomer and converts it into ATP (energy) and transports it into the mitochondria

A

Digestion

19
Q

Carbon 1-6 (linear ring) are?

A

Covalent (strong) bonds

20
Q

Sugar forms (linear ring) are?

A

Hydrogen bonds

21
Q

Naming of sugar - carbonyl group is in the end of the carbon skeleton

A

Aldoses (aldehyde sugar)

22
Q

Naming of sugars - carbonyl group is in the middle of carbon skeleton

A

Ketoses (ketone sugar)

23
Q

Sugar?

A

Ose

24
Q

3 samples of disaccharide

A

Sucrose
Maltose
Lactose

25
Q

Glucose + fructose =

A

Sucrose (sugar)

26
Q

Glucose + glucose =

A

Maltose

27
Q

Glucose + galactose =

A

Lactose (dairy)

28
Q

When we digest, our body breaks down ______

A

Hydrogen bonds

29
Q

Breaks down lactose

A

Lactase

30
Q

Chemical bond of two monosaccharides

A

1-4 glycosidic linkage

31
Q

Complex (many) carbohydrates that are stuctural and for storage

A

Polysaccharides

32
Q

Polysaccharides that we interact with

A

Starch
Glycogen
Cellulose
Chitin

33
Q

Taken from plant source, joined by 1-4 linkage

A

Starch

34
Q

Starch

A

Polymer of glucose monomers

35
Q

Simplest form of starch

A

Amylose

36
Q

Can be found in the liver, muscle and fat cells, systematic and cellular energy source

A

Glycogen

37
Q

Glycogen

A

When mitochondria cant store excess sugars, they travel here

38
Q

Major component of tough walls that enclose plant cells

A

Cellulose

39
Q

Cellulose

A

Most abundant organic compound on earth

40
Q

Breaks down cellulose

A

Cellulase

41
Q

Very strong, major constituent in the exoskeleton

A

Chitin

42
Q

Breaks down chitin, cannot be found in our body

A

Chitinase

43
Q

Number prefixes

A

1 - Mono
2 - Di
3 - Tri
4 - Tetra
5 - Penta
6 -Hexa
7 - Hepta
8 - Octa
9 - Nona
10 - Deca
11 - Hendeca
12 - Dodeca