Quiz #1

Question 1

What is CRG’s Vision Statement

Answer 1

In the communities we serve, we will be the restaurant of choice for delighting our guests.

Question 2

List CRG’s Core Values

Answer 2

Connection, Ownership, Honesty, Fairness, Respect

Question 3

What is the General Manager’s name

Answer 3

Eric Paulini

Question 4

What is the Kitchen Manager’s name

Answer 4

Travis and Carlos

Question 5

What is the Front of House Manager’s name

Answer 5

Erik Wentz

Question 6

What is the President/CEO’s name

Answer 6

Mike Cunningham

Question 7

What is the Director of HR’s name

Answer 7

Kim Woodward

Question 8

What is the Chief Operation Officer’s name

Answer 8

Mike O’Donnel

Question 9

What are the hours of operation

Answer 9

Monday-Thursday 11am-10pm
Friday and Saturday 11am-11pm
Sunday 11am-9pm

Question 10

When should the back door be left open

Answer 10

Never

Question 11

What should the door be open for after dark

Answer 11

Deliveries

Question 12

Where do employees enter for work

Answer 12

Morning - Back Door

Evening - Front Door

Question 13

List all parts of the uniform

Answer 13

Black everything – pants, shoes, socks, belt, shirt

Question 14

Who gets tipped out by servers

Answer 14

Host/Hostess, Bar, Busser

Question 15

When is it ok to use your cell phone

Answer 15

When cut or not on the clock

Question 16

Who gets the right of way

Answer 16

The guest

Question 17

Name three non-negotiables for CRG

Answer 17

Cell phones, gum chewing, tardiness

Question 18

Describe the House Salad

Answer 18

Iceberg mix, bruschetta, onions, cheddar and mozzarella cheese mix, sunflower seeds, sprouts, dressing on the side

Question 19

List all the dressings

Answer 19

Ranch, blue cheese, cranberry poppyseed, blackberry balsamic, garden pesto, honey mustard, mediterranean, raspberry vinaigrette, french, balsamic, oil and vinegar, caesar

Question 20

How are the soups presented

Answer 20

Little plate, napkin, bowl, soup spoon (cream based soups get crackers)

Question 21

Name the soups offered

Answer 21

French onion, white bean chicken chili, soup of the day

Question 22

Name and describe two entree salads

Answer 22

Applewood chicken – 7 fields mix, craisins, pecans, bacon, cranberry poppyseed dressing, chicken, blue cheese crumbles

Salmon salad – bib lettuce, garden pesto dressing, salmon, bruschetta, onion, capers, parmesan

Question 23

What cheese is served on the French Onion soup

Answer 23

Swiss

Question 24

Can you substitute soup or salad as a side? Is there an upcharge? How much?

Answer 24

Yes; yes; 2 dollars

Question 25

How many shrimp come with the Shrimp Cocktail

Answer 25

6

Question 26

How is the Ahi Tuna appetizer prepared and what is it served with

Answer 26

Lightly seared with white and black sesame seeds over slaw with horseradish cream and sweet spicy mustard on the side

Question 27

What is the three cheese blend in the Artichoke dip

Answer 27

Parmesan, blue cheese, cream cheese

Question 28

What is the staff smoking policy

Answer 28

Can smoke when cut, before shift, or after 9pm