Quiz #1 Flashcards
What is CRG’s Vision Statement
In the communities we serve, we will be the restaurant of choice for delighting our guests.
List CRG’s Core Values
Connection, Ownership, Honesty, Fairness, Respect
What is the General Manager’s name
Eric Paulini
What is the Kitchen Manager’s name
Travis and Carlos
What is the Front of House Manager’s name
Erik Wentz
What is the President/CEO’s name
Mike Cunningham
What is the Director of HR’s name
Kim Woodward
What is the Chief Operation Officer’s name
Mike O’Donnel
What are the hours of operation
Monday-Thursday 11am-10pm
Friday and Saturday 11am-11pm
Sunday 11am-9pm
When should the back door be left open
Never
What should the door be open for after dark
Deliveries
Where do employees enter for work
Morning - Back Door
Evening - Front Door
List all parts of the uniform
Black everything – pants, shoes, socks, belt, shirt
Who gets tipped out by servers
Host/Hostess, Bar, Busser
When is it ok to use your cell phone
When cut or not on the clock
Who gets the right of way
The guest
Name three non-negotiables for CRG
Cell phones, gum chewing, tardiness
Describe the House Salad
Iceberg mix, bruschetta, onions, cheddar and mozzarella cheese mix, sunflower seeds, sprouts, dressing on the side
List all the dressings
Ranch, blue cheese, cranberry poppyseed, blackberry balsamic, garden pesto, honey mustard, mediterranean, raspberry vinaigrette, french, balsamic, oil and vinegar, caesar
How are the soups presented
Little plate, napkin, bowl, soup spoon (cream based soups get crackers)
Name the soups offered
French onion, white bean chicken chili, soup of the day
Name and describe two entree salads
Applewood chicken – 7 fields mix, craisins, pecans, bacon, cranberry poppyseed dressing, chicken, blue cheese crumbles
Salmon salad – bib lettuce, garden pesto dressing, salmon, bruschetta, onion, capers, parmesan
What cheese is served on the French Onion soup
Swiss
Can you substitute soup or salad as a side? Is there an upcharge? How much?
Yes; yes; 2 dollars
