Quiz 1 Flashcards
Values for potassium
3.5 mEq/L – 5.0 mEq/L
Values for calcium
8.2 mg/dL – 10.2 mg/dL
Values for specific gravity
1.002 - 1.025
Normal urinary output daily output is
1.5L or 30mL per hour for an adult
What is QSEN
QSEN quality and safety education for nurses addresses the challenge of preparing future nurses with the knowledge, skills, and attitudes (KSAs) necessary to continuously improve the quality and safety of the healthcare systems within which they work. Includes ISBAR
Achieving professional maturity
Be a life-long learner, identify the latest best practices and keep skills current, show self-confidence, be a part of the healthcare team
Assessment/interventions for hyponatremia
Vomiting, diarrhea, tachycardia, tremors, seizure or come, change in B/P, postural hypotension, weakness, mental status change. Interventions monitor intake and output, weight, edema, LOC, VS, and labs, restrict fluids, administer diuretics/steroids
Assessment for fluid overload
bounding pulse, elevated blood pressure, respiratory changes, edema, increased urine output, weight gain, jugular distention, nausea, hyponatremia, confusion, heart failure, muscle cramping, lethargy
Adult leaning processes
adults expect to assume responsibility, must take part in the planning and assessment of their own education, experience guides responses, are more focused on the immediate problems, and is problem-oriented.
Safety R/T hypokalemia
muscle weakness, fatique, leg cramps, shallow respirations, weak irregular pulse, bradycardia, mental status changes, cardiac dysrhythmia and arrest
Safety R/T hypermagnesemia
causes flushing, lowered BP, depressed and shallow respirations, nausea, vomiting, hypoactive relexes, drowsiness, muscle weakness, ECG changes, dysrhythmias. s/s hypotention, lethargy, skeletal muscle weakness, respiratory failure, cardiac dysrhythmia and arrest. May lead to renal failure
Diet R/T sodium
pizza, canned veggies, canned soup, salty snacks, prepared foods
Diet R/T potassium
sweet & regular potato, beet greens, Yogurt, prune juice, soybeans, bananas, oranges/juice, apricots, artichokes, avacados, beer
normal range for magnesium
1.6 - 2.6 mg/dL
normal range for phosphorus
2.5 – 4.5 mg/dL