Quick cured ham Flashcards
1
Q
pickle ingredients (2 kg)
A
chilled water
salt
curing salt
phosphate
refined sugar
msg
hamspice
vitamin c powder
smoke flavor
2
Q
cooking ingredients
A
brown sugar
laurel leaves
peppercorn
oregano
water
msg
pineapple juice
sprite
3
Q
chilled water
A
200 m
4
Q
salt
A
18 g
5
Q
curing salt
A
6.6 g
6
Q
phosphate
A
6 g
7
Q
salt (dry rub)
A
56 g
8
Q
curing slat (dry rub)
A
12 g
9
Q
refined sugar
A
31 g
10
Q
refined sugar (dry rub)
A
12 g
11
Q
msg (pickle)
A
4 g
12
Q
hamspice
A
8 g
13
Q
vitamin c powder
A
.8 g
14
Q
smoke flavor
A
1 tsp
15
Q
brown sugar
A
3 cups
16
Q
laurel
A
1 g
17
Q
peppercorn
A
.65 g
18
Q
oregano
A
.65 g
19
Q
water
A
1250 ml
20
Q
msg (cooking)
A
1 g
21
Q
pineapple juice
A
1 cup
22
Q
sprite
A
1 bottle
23
Q
it is cured in
A
7 days
24
Q
it is baked in 450 F
A
it is cooked in 1 1/2 hour
