corned beef Flashcards

1
Q

cover pickle ingredients (1 kg)

A

salt
curing salt
phosphate
water
refined sugar
vitamin c powder

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2
Q

cooking ingredients

A

nutmeg
corned beef seasoning
garlic powder
msg
trimix
carageenan

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3
Q

salt

A

1/4 cup

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4
Q

curing salt

A

1 tsp

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5
Q

phosphate

A

1/4 tbsp

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6
Q

water

A

2 cups

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7
Q

refined sugar

A

1 1/4 tbsp

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8
Q

vitamin c powder

A

1/4 tsp

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9
Q

nutmeg

A

1 tsp

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10
Q

corned beef seasoning

A

1 tsp

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11
Q

garlic powder

A

1 tsp

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12
Q

msg

A

1/2 tsp

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13
Q

trimix

A

2 tbsp

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14
Q

carageenan

A

1 tsp

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15
Q

meat is immersed in pickle for

A

1 -2 days

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16
Q

pressure cooker
open fire

A

45-60 min in 15 psi
4-6 hours

17
Q

in every 300 grams of broth

A

2 tbsp of trimix and 1 tsp carageenan