Bacon Flashcards
1
Q
ingredients (2 kg)
A
salt
curing salt
phosphate
refined sugar
vitamin c powder
smoke flavor
2
Q
salt
A
3 2/3 tbsp
3
Q
curing salt
A
3 1/2 tsp
4
Q
phosphate
A
2 tsp
5
Q
refined sugar
A
2 1/4 tbsp
6
Q
vitamin c powder
A
1/4 tsp
7
Q
smoke flavor
A
1 tsp
8
Q
cured in
A
5-7 days
9
Q
washed in
A
15 minutes
